Chicken Neufetchel
From kilby 16 years agoIngredients
- 1 chicken breast cooked and diced shopping list
- 1 lb turkey bacon Cooked and Crumbled shopping list
- 1 block neufetchel or cream cheese shopping list
- 1 cup cheddar cheese shredded shopping list
- 2 tablespoons parmesan cheese shopping list
- 1 green onion shopping list
- 1 cup Italian bread crumbs shopping list
- 1/2 tsp cayenne pepper shopping list
- 1 tsp sea salt shopping list
- 1/2 tsp white pepper shopping list
- 1 tsp garlic powder shopping list
- 1 can whole corn drained shopping list
- 2 eggs shopping list
- 1 can cream of chicken soup shopping list
- 1 pkg country style gravy mix shopping list
- 1 ready made pie crust shopping list
How to make it
- Line 18 cup muffin pan with paper liners.
- In stand mixing bowl, add block neufetchel cheese
- cheddar cheese
- Parmesan cheese
- green onion
- bread crumbs
- cayenne pepper
- sea salt
- white pepper
- garlic powder
- corn
- eggs
- Blend these ingredients until fully mixed.
- Then, with a spoon, add in the diced chicken breast, and cooked Bacon and fold in.
- Spoon ingredients into muffin pan filling each tin to the top.
- Cut the ready made Pie Crust into 1/2 inch squares and place 4 square atop each muffin cup covering the chicken filling.
- Bake at 375 degrees for 25 minutes or until golden brown on top.
- In separate pan, prepare country style gravy mix according to directions on package. Stir in cream of chicken soup.
- When Chicken Neufetchel is completely prepared, remove from muffin paper and place in a small puddle of soup mixture. Then drizzle soup on top of the Chicken Neufetchel. Enjoy!
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