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Home Chicken Florentine Pasta With Black Olives

Poultry Seasoning Recipe

Ingredients

How to make it

  • Grind these ingredients together in a spice grinder (coffee mill) or motar until they are fine ground and thoroughly blended. Store in an airtight container to preserve freshness and flavor.
  • The ground mixture should be a fine powder.
  • Use as directed in recipes for poultry and pork.

Reviews & Comments 4

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    " It was excellent "
    otterpond ate it and said...
    Just made up a nice batch of Poultry Seasoning . Another terrific blend. Thank you. I rubbed it on some pounded chicken breasts and let that set for a few hours in the refrigerator. When it was cooking time I dusted them with some coconut flour with a touch more of the seasoning in the flour and browned them in a skillet with a couple of good tablespoons of bacon drippings. It was terrific.
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    " It was excellent "
    gingerlea ate it and said...
    I made my own poultry seasoning the last time but can't find the recipe. This looks a lot like what I did. Thanks.
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  • tantelena 17 years ago
    Will try this on the Thanksgiving turkey.
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  • jenniferbyrdez 17 years ago
    Yeah baby, I love my coffee grinder.
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  • linebb956 17 years ago
    Three questions.... This will replace the one I buy in the store? And... you are saying put in a grinder.. So it is coarse? Does it measure up the same?
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The Cook

oldgringo Cottonwood, AZ

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