How to make it

  • Lightly press pepper on top and sides of roast.
  • Place roast in a heavy-duty, zip-top plastic bag or large shallow dish. Combine soy sauce and next 5 ingredients.
  • Pour over roast.
  • Seal or cover, and marinate in refrigerator tor 8 hours, turning occasionally.
  • Remove roast from marinade, discarding marinade.
  • Place roast, fat side up, on a rack in a shallow roasting pan; insert meat thermometer into thickest part of roast, making sure it does not touch fat.
  • Bake, uncovered, at 425° for 10 minutes.
  • Reduce temperature to 325°; bake 2 hours and 10 minutes or until thermometer registers 145° (medium-rare) or 160° (medium).
  • Note: We prefer our roast medium-well.
  • Remove roast to a serving platter; cover and keep warm.
  • Add enough water (about 3/4 cup) to pan drippings to make 1-1/2 cups.
  • Return to pan.
  • Combine cornstarch and 1 tablespoon water, stirring until smooth. Stir cornstarch mixture and salt into pan drippings.
  • Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Serve roast with gravy.
  • Should serve 6 but it all depends on the appetites ;-)

Reviews & Comments 5

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  • lesliegw 12 years ago
    I'm always looking for a good roast recipe! This looks like a winner!
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  • tupelohoney17 12 years ago
    I've been looking for a Prime Rib recipe-this sounds delicious. I will definitely be giving this a try...we are garlic and peppercornoholics...***GRIN*** thanks for a great post!
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  • misslionheart 12 years ago
    It's in the oven....smells wonderful!
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  • jenniferbyrdez 12 years ago
    Making me hungry.
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  • misslionheart 12 years ago
    Thanks! I have all the ingredients, too!
    Was this review helpful? Yes Flag

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