Recipe

Marinated And Peppered Rib-eye Roast Recipe

Add Step-by-Step Photos	Lor / All my dishes 7 months, 3 weeks ago I love my Rib-Eye roast prepared this way and I hope you give it a try. This recipe is for "MissLionHeart" - I hope you like it!!! Prep:15m Cook:160m Servings:6	Lor
	ribeye roast marinated

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Ingredients

1/4 cup cracked pepper or coarsely ground pepper

1 (5 to 6 pound) boneless rib-eye roast, trimmed or not ;-)

1 cup soy sauce

3/4 cup red wine or red wine vinegar

2 Tablespoons tomato paste

1 Tablespoon paprika

1 Tablespoon onion powder

2 garlic cloves, minced

1 Tablespoon cornstarch

1 Tablespoon cold water

1/8 teaspoon salt

Note: Sometimes I make slits in the roast before placing it into the oven and into those slits I insert cloves of garlic. It all depends on how much you like garlic ;-)

Directions

Lightly press pepper on top and sides of roast.

Place roast in a heavy-duty, zip-top plastic bag or large shallow dish. Combine soy sauce and next 5 ingredients.

Pour over roast.

Seal or cover, and marinate in refrigerator tor 8 hours, turning occasionally.

Remove roast from marinade, discarding marinade.

Place roast, fat side up, on a rack in a shallow roasting pan; insert meat thermometer into thickest part of roast, making sure it does not touch fat.

Bake, uncovered, at 425° for 10 minutes.

Reduce temperature to 325°; bake 2 hours and 10 minutes or until thermometer registers 145° (medium-rare) or 160° (medium).

Note: We prefer our roast medium-well.

Remove roast to a serving platter; cover and keep warm.

Add enough water (about 3/4 cup) to pan drippings to make 1-1/2 cups.

Return to pan.

Combine cornstarch and 1 tablespoon water, stirring until smooth. Stir cornstarch mixture and salt into pan drippings.

Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Serve roast with gravy.

Should serve 6 but it all depends on the appetites ;-)

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Comments

misslionheart 7 months, 3 weeks ago said:
Thanks! I have all the ingredients, too!

jenniferbyrdez 7 months, 3 weeks ago said:
Making me hungry.

misslionheart 7 months, 3 weeks ago said:
It's in the oven....smells wonderful!

tupelohoney17 5 months, 4 weeks ago said:
I've been looking for a Prime Rib recipe-this sounds delicious. I will definitely be giving this a try...we are garlic and peppercornoholics...***GRIN*** thanks for a great post!