german chicken
From robertg 16 years agoIngredients
- 4 skinless, boneless chicken breast halves shopping list
- 1 cup BBQ. sauce shopping list
- 1 large can of saurkraut (about 22 ounces) drained shopping list
How to make it
- Preheat oven to 350F.
- in a 9"X13" baking dish; spread kraut evenly over bottom,place chicken on kraut,spread BBQ. sauce,enenly,over chicken.
- cover and bake for 30 minutes or until juices run clear..
- serve with german potato salad
People Who Like This Dish 5
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The Rating
Reviewed by 3 people-
Sounds good, love saurkraut fixed most any way. Another good one, I'm enjoying all my new fines on your home page Bob LOL
henrie in Savannah loved it
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