Recipe

Turkey Giblet Gravy Recipe

	Oldgringo / All my dishes 2 years ago The classic Southern Turkey Giblet Gravy. A must for mashed potatoes and Turkey Dressing. Prep:45m Cook:30m Servings:12	Oldgringo
	turkey gravy

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Ingredients

1/2 pound turkey giblets, neck, etc; rinsed clean

6 cups chicken stock

1/4 cup coarsely chopped celery

1/4 cup coarsely chopped carrot

1/4 cup coarsely chopped onion

1/4 teaspoon Poultry Seasoning; See recipe

1/2 teaspoon salt

3 tablespoons cornstarch

1/4 cup water

2 each chopped hard-boiled eggs

Directions

Cook the giblets, neck etc, with the aromatic vegetables, stock and seasoning.

Remove giblets, neck, etc, and allow to cool. Remove the meat from the neck bones and dice the meat, liver, heart and gizzard. Set aside until needed.

Strain the cooking liquid and adjust with stock to 4 cups.

Use a 1/4 water to make a past of the cornstarch. There should be no lumps. Set aside until needed.

Heat the stock to boiling.

Whisk in the cornstarch mixture and stirring constantly add the meat and cook until thickened.

Adjust seasonings.

Stir in the chopped parsley and chopped hard-boiled egg.

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