Recipe
Norwegian Potato Flat Bread Or Lefse Recipe
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Lor / All my dishes 7 months, 3 weeks ago
Norwegian Lefse is a yummy treat, also called Norwegian Manna.
Prep:20m Cook:5m Servings:10
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 Lor |
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Ingredients
- 2-1/2 pounds of baking potatoes
- 1/2 cup unsalted butter
- 1/2 cup whipping cream
- 1-1/2 Tablespoons sugar
- 1 teaspoon salt
- 1-1/2 cups flour
- Soft butter and sugar for serving
Directions
- Peel and boil potatoes. Drain and cool.
- Put potatoes through a ricer or mash.
- Beat in butter, cream, sugar and salt.
- Refrigerate uncovered.
- The next day add flour.
- Stir well.
- Divide into 20 pieces.
- Heat grill or pan.
- On a floured surface roll out the balls into circles as thin as possible. (Women often used wooden sticks from a window shade to transfer the lefse to the griddle.)
- Cook on each side of the ungreased pan.
- Stack between towels.
- After they are cool. stack them together, fold in half and place in a large plastic bag.
- As needed, butter and sugar a circle.
- Fold in half and butter and sugar again.
- Fold once again and cut the quarter in half.
- Some people butter, sugar and then roll their lefse.
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shirleyoma 7 months, 3 weeks ago said:
Sure sounds good! Have to try them!
organicmama 7 months, 2 weeks ago said:
Lor, I was showing this one to my dad, gee I don't pronounce any of them right...haha
dottiet 7 months, 1 week ago said:
Oh the best, yaaaaa! Thanks
zanna 6 months ago said:
Ilike potatoe bread and pancakes.This will be something alittle diffent.THANKS:)
kaydeeq 5 months, 3 weeks ago said:
This is a family tradition for my family at Christmas time. It is time I learned how to make it. But where can I get a Krumkake or Lefsa pan? Any ideas?
cakies 3 months, 1 week ago said:
Lefse (lef-sa)