Recipe

Tomato Soup Exotica Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 6 months ago Adapted from Jennifer Bain’s recipe in The Toronto Star, this recipe takes your typical tomato soup and brings it to a whole new level of exoticism with the addition of curry, quinoa and saffron. A great, hearty vegan feast! Prep:30m Cook:60m Servings:4	Jo_jo_ba
	tomatoes spicy onions saffron exotic creamy nutty sweet delicious soup roasted saffron quinoa vegan vegetarian lowfat dairyfree eggfree healthy wholegrain protein vitamins red yellow

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Fans

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Ingredients

1 white onion, sliced thinly

1 jalapeno chili, seeded and minced

4 cloves garlic, slivered

3 lb plum tomatoes, cut in half

1 tsp kosher salt

Black pepper

1 cup water

1/8 tsp saffron threads, crumbled

½ cup quinoa, thoroughly rinsed

½ cup vegetable stock, hot

½ tbsp curry powder

1 tsp brown sugar

Directions

Preheat oven to 375F.

Lightly coat a cookie sheet with baking spray.

Spread onion and chili pepper pieces on sheet.

Slip garlic pieces in tomato halves, place tomatoes cut side up on sheet.

Sprinkle with salt and plenty of pepper, mist lightly with baking spray.

Bake 1 hour.

Meanwhile, bring remaining 1 cup water to a boil. Add saffron and quinoa, stir and reduce heat to low.

Cover and simmer 15 minutes.

Scrape all cookie sheet contents into a blender or food processor, add stock, curry powder and brown sugar. Puree until smooth.

Ladle tomato mixture into 4 serving bowls, evenly divide saffron quinoa mixture between them and serve immediately.

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Comments

zereh 6 months ago said:
MmmMMmmm Gonna try this before I head to work tomorrow night. Roasting tomatoes is such easy work for the taste payback! =) Reminds me of a great recipe for a roasted cherry tomato / pasta dish that I'll have to dig up and share.

kukla 6 months ago said:
Yum, Jo_jo_ba !! Sounds absolutely devine!! Thank you :)

jo_jo_ba 6 months ago said:
Amount Per Serving
Calories: 234.7
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 150.4 mg
Total Carbs: 46.4 g
Dietary Fiber: 6.9 g
Protein: 7.7 g
WW POINTS: 4