Ingredients

How to make it

  • Preheat oven to 375F.
  • Lightly coat a cookie sheet with baking spray.
  • Spread onion and chili pepper pieces on sheet.
  • Slip garlic pieces in tomato halves, place tomatoes cut side up on sheet.
  • Sprinkle with salt and plenty of pepper, mist lightly with baking spray.
  • Bake 1 hour.
  • Meanwhile, bring remaining 1 cup water to a boil. Add saffron and quinoa, stir and reduce heat to low.
  • Cover and simmer 15 minutes.
  • Scrape all cookie sheet contents into a blender or food processor, add stock, curry powder and brown sugar. Puree until smooth.
  • Ladle tomato mixture into 4 serving bowls, evenly divide saffron quinoa mixture between them and serve immediately.

Reviews & Comments 8

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  • tracydiziere 4 years ago
    Hmm looks great! I will have to try it! Thanks!
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    " It was excellent "
    sitbynellie ate it and said...
    Lovely soup! Can't get enough of it.

    Thanks!!
    Susan
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    " It was excellent "
    kukla ate it and said...
    Yep...WAS devine. I didn't change a thing :)
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  • jenniferbyrdez 6 years ago
    I don't even like tomato soup but I'm trying this. Thanks Jo.
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  • danerin2 6 years ago
    What a healthy yet delicious-sounding version of tomato soup! Thanks for posting.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 234.7
    Total Fat: 3.8 g
    Cholesterol: 0.0 mg
    Sodium: 150.4 mg
    Total Carbs: 46.4 g
    Dietary Fiber: 6.9 g
    Protein: 7.7 g
    WW POINTS: 4
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    " It was excellent "
    kukla ate it and said...
    Yum, Jo_jo_ba !! Sounds absolutely devine!! Thank you :)
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  • zereh 6 years ago
    mmmMMmmm Gonna try this before I head to work tomorrow night. Roasting tomatoes is such easy work for the taste payback! =) Reminds me of a great recipe for a roasted cherry tomato / pasta dish that I'll have to dig up and share.
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