Leek Asparagus Chowder
From notyourmomma 16 years ago
- 20 minutes to make
- Serves 6
Some of my favorite flavors in a chowder. Wonderful flavor for the fall, easy to make
Ingredients
- 1 lb. of fresh asparagus, trimmed and cut in one inch pieces shopping list
- 3 fairly large leeks, washed well and sliced in rounds, white and pale green part only shopping list
- 3 cups of sliced mushrooms (I mix crimini and white button) shopping list
- 6 tablespoons of butter shopping list
- 1/4 cup of flour shopping list
- 1/2 tsp of salt shopping list
- 1/4 tsp of pepper shopping list
- 1/8 tsp of fresh ground nutmeg shopping list
- 1 can of whole kernel corn shopping list
- 2 cups of low fat chicken broth shopping list
- 2 cups of cream shopping list
- tbsp of chopped green onions for garnish shopping list
How to make it
- In a large saucepan, saute the asparagus, mushrooms and leeks in butter for 10 minutes until they are tender and wilted.
- Stir in flour and salt and pepper with a few grinds of fresh nutmeg.
- Gradually stir in the broth and cream.
- Bring to a boil.
- Reduce heat and cook until thickened.
- Stir in corn, heat gently for another 3 minutes or so.
- Serve sprinkled with green onions on top.
The Rating
Reviewed by 4 people-
Sounds healthy and I love it !!!
cholena
in Food World loved it
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great combo will be making this one
karlyn255
in Ypsilanti loved it
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Great recipe, though very high in fat (I used some butter and cream substitutes). I came on the site today, looking for a way to use up some fresh leeks. Found this recipe, and decided to try it because it sounded so yummy, I had all the ingredient...more
uhannigan
in loved it
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