Recipe
Leek Asparagus Chowder Recipe
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Notyourmomma / All my dishes 9 months, 3 weeks ago
Some of my favorite flavors in a chowder. Wonderful flavor for the fall, easy to make
Prep:15m Cook:20m Servings:6
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 Notyourmomm |
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Ingredients
- 1 lb. of fresh asparagus, trimmed and cut in one inch pieces
- 3 fairly large leeks, washed well and sliced in rounds, white and pale green part only
- 3 cups of sliced mushrooms (I mix crimini and white button)
- 6 tablespoons of butter
- 1/4 cup of flour
- 1/2 tsp of salt
- 1/4 tsp of pepper
- 1/8 tsp of fresh ground nutmeg
- 1 can of whole kernel corn
- 2 cups of low fat chicken broth
- 2 cups of cream
- tbsp of chopped green onions for garnish
Directions
- In a large saucepan, saute the asparagus, mushrooms and leeks in butter for 10 minutes until they are tender and wilted.
- Stir in flour and salt and pepper with a few grinds of fresh nutmeg.
- Gradually stir in the broth and cream.
- Bring to a boil.
- Reduce heat and cook until thickened.
- Stir in corn, heat gently for another 3 minutes or so.
- Serve sprinkled with green onions on top.
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recipediva 9 months, 3 weeks ago said:
Oh baby!
danerin2 9 months, 3 weeks ago said:
This sounds like a wonderful soup that won't take all day. Thanks so much for posting!