Recipe
Chicken Puttanesca Recipe
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Danerin2 / All my dishes 1 year, 1 month ago
This is a delicious variation on the classic pasta puttanesca. The sauce is wonderful cooked with chicken, too. If you are skeptical about anchovies, I PROMISE you will not even know they're there. They just add a terrific depth of flavor that mak... More
Prep:5m Cook:20m Servings:3
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 Danerin2 |
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Ingredients
- 2 boneless chicken breasts (or could use bone-in, just cook longer)
- fresh ground black pepper
- 2 Tablespoons extra virgin olive oil
- 1/2 large onion, sliced thin
- 4 garlic cloves, chopped
- 1 teaspoon crushed red pepper flakes
- 4 anchovies
- 1 14 1/2 ounce can diced tomatoes
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 2 Tablespoons tomato paste
- 1 teaspoon Italian herbs
- 1/4 cup olives (I used Kalamata, but any you like would work)
- 2 Tablespoons capers
- 1/2 pound of pasta (cook it while you prepare chicken & sauce)
Directions
- Season chicken with pepper while 1 Tablespoon of oil heats over medium-high.
- Brown chicken on both sides and remove to a plate.
- Add remaining olive oil and turn heat down to medium.
- Cook onions for a couple minutes, until starting to soften.
- Add garlic and red pepper, cook 1 minute.
- Add anchovies and cook stirring until they dissolve.
- Add white wine, tomatoes, chicken stock, herbs and tomato paste.
- Stir to combine.
- Return chicken to pan, reduce heat to medium-low, and simmer until chicken is cooked. For boneless breasts, this could be as short as 5 minutes, or as much as 20-25 minutes for bone-in.
- Serve mixed with pasta of your choice. I used whole wheat rigatoni.
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nemo 1 year, 1 month ago said:
This sounds great! I was just thinking about a chicken sauce for pasta last night... I'll have to try this!
Just a question: I'm in Italy but I have no idea what "Italian Spice" is?! Is it some pre-mixed combo you buy in the States? Would you mind telling me what spices or herbs it includes please? So many recipes call for it... Thanks!
jenniferbyrdez 1 year, 1 month ago said:
Oh, yeah.
danerin2 1 year, 1 month ago said:
Hi Nemo, here in the States Italian herbs tend to include oregano, rosemary, basil, thyme, and marjoram. Sorry for being so US-centric with the ingredients!
notyourmomma 9 months, 2 weeks ago said:
Wonderful chicken preparation. You had me with the anchovies. Love it. Thanks for the post.
robertg 9 months ago said:
Like NYM i was hooked when you said anchovy,This rates my high 5 forks....Thanks....Bob