How to make it

  • Season chicken with pepper while 1 Tablespoon of oil heats over medium-high.
  • Brown chicken on both sides and remove to a plate.
  • Add remaining olive oil and turn heat down to medium.
  • Cook onions for a couple minutes, until starting to soften.
  • Add garlic and red pepper, cook 1 minute.
  • Add anchovies and cook stirring until they dissolve.
  • Add white wine, tomatoes, chicken stock, herbs and tomato paste.
  • Stir to combine.
  • Return chicken to pan, reduce heat to medium-low, and simmer until chicken is cooked. For boneless breasts, this could be as short as 5 minutes, or as much as 20-25 minutes for bone-in.
  • Serve mixed with pasta of your choice. I used whole wheat rigatoni.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    robertg ate it and said...
    Like NYM i was hooked when you said anchovy,This rates my high 5 forks....Thanks....Bob
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Wonderful chicken preparation. You had me with the anchovies. Love it. Thanks for the post.
    Was this review helpful? Yes Flag
  • danerin2 10 years ago
    Hi Nemo, here in the States Italian herbs tend to include oregano, rosemary, basil, thyme, and marjoram. Sorry for being so US-centric with the ingredients!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 10 years ago
    Oh, yeah.
    Was this review helpful? Yes Flag
  • nemo 10 years ago
    This sounds great! I was just thinking about a chicken sauce for pasta last night... I'll have to try this!

    Just a question: I'm in Italy but I have no idea what "Italian Spice" is?! Is it some pre-mixed combo you buy in the States? Would you mind telling me what spices or herbs it includes please? So many recipes call for it... Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes