Ingredients

How to make it

  • Butter sides of a heavy 3-quart saucepan. Add sugar,
  • marshmallows, eggnog, butter, corn syrup, and salt to
  • the saucepan; cook over low heat, stirring constantly,
  • until sugar is dissolved. Turn heat up to medium and
  • cook until mixture boils.
  • Continue to cook, stirring constantly, to about 232° .
  • Add chocolate chips and continue to cook for 5 minutes
  • (should be at soft ball stage*), or until chocolate is
  • melted. Stir in chopped nuts. Pour into a buttered
  • 8-inch square pan. Cool to room temperature, then
  • chill and cut into squares.
  • Makes about 3 dozen pieces of eggnog fudge.
  • *To Test for Soft Ball Stage
  • A small amount of syrup dropped into chilled water
  • forms a ball, but flattens when picked up with fingers
  • (234° to 240°).

Reviews & Comments 11

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    " It was excellent "
    cherylannxo ate it and said...
    Shirley-girl, you've done it again! This recipe has my heart. High 5. Have a wonderful day...Cheryl
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  • chana45 9 years ago
    sounds good to me cause i love egg nog too
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    " It was excellent "
    suecake ate it and said...
    My Brother is the fudge maker for the Holidays. He makes every kind of fudge there is. He makes a killer root beer, orange dream and butter rum and I know he does not have this one. But now he does. Can't wait to try it. Thanks for the post. Take care Sue
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  • annieamie 9 years ago
    What another great recipe! Thank you so much for taking the time to post this one!
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  • ambauer 10 years ago
    I've long wondered about making things with purchased egg nog. I love the stuff, but it's so bad for you, I feel bad if I drink a whole container!
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  • canzi 10 years ago
    Mmmm...Gotta try it!
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  • tupelohoney17 10 years ago
    You were reading my mind again! I am a true blue fudgeoholic. I can hardly wait to try the Eggnog!
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  • pipit13 10 years ago
    This recipe sounds outstanding! Never would have thought to add eggnog. Thanks
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  • michellem 10 years ago
    Thanks for sharing. Love eggnog
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yum, love eggnog, great recipe thanks Shirley
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  • chefmeow 10 years ago
    This sounds define. Will definately be on my gift trays this year. Thanks for sharing.
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