Recipe

White Or Chocolate Eggnog Fudge Recipe


White Or Chocolate Eggnog Fudge Recipe
Ahhh more candy, with a twist... egg nog! White or Chocolate.. your choice.. From Recipe Club on the Net.

Shirleyoma

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Ingredients
  • Eggnog Fudge
  • 1/2 cup sugar
  • 3 cups miniature marshmallows
  • 2/3 cup purchased eggnog
  • 3 tablespoons butter
  • 1 tablespoon corn syrup
  • 1/8 teaspoon salt
  • 1 cup (6 ounces) semisweet white chips or chocolate (your choice)
  • 1 cup chopped pecans

Directions
  1. Butter sides of a heavy 3-quart saucepan. Add sugar,
  2. marshmallows, eggnog, butter, corn syrup, and salt to
  3. the saucepan; cook over low heat, stirring constantly,
  4. until sugar is dissolved. Turn heat up to medium and
  5. cook until mixture boils.
  6. Continue to cook, stirring constantly, to about 232° .
  7. Add chocolate chips and continue to cook for 5 minutes
  8. (should be at soft ball stage*), or until chocolate is
  9. melted. Stir in chopped nuts. Pour into a buttered
  10. 8-inch square pan. Cool to room temperature, then
  11. chill and cut into squares.
  12. Makes about 3 dozen pieces of eggnog fudge.
  13. *To Test for Soft Ball Stage
  14. A small amount of syrup dropped into chilled water
  15. forms a ball, but flattens when picked up with fingers
  16. (234° to 240°).

Not quite what you're looking for? See more Candy / Fudge
Comments


This sounds define. Will definately be on my gift trays this year. Thanks for sharing.


Yum, love eggnog, great recipe thanks Shirley


Thanks for sharing. Love eggnog


This recipe sounds outstanding! Never would have thought to add eggnog. Thanks


You were reading my mind again! I am a true blue fudgeoholic. I can hardly wait to try the Eggnog!


Mmmm...Gotta try it!


I've long wondered about making things with purchased egg nog. I love the stuff, but it's so bad for you, I feel bad if I drink a whole container!


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