White or Chocolate Eggnog Fudge
From shirleyoma 16 years ago
- 15 minutes to make
- Serves 36
Ahhh more candy, with a twist... egg nog! White or Chocolate.. your choice.. From Recipe Club on the Net.
Ingredients
- eggnog Fudge shopping list
- 1/2 cup sugar shopping list
- 3 cups miniature marshmallows shopping list
- 2/3 cup purchased eggnog shopping list
- 3 tablespoons butter shopping list
- 1 tablespoon corn syrup shopping list
- 1/8 teaspoon salt shopping list
- 1 cup (6 ounces) semisweet white chips or chocolate (your choice) shopping list
- 1 cup chopped pecans shopping list
How to make it
- Butter sides of a heavy 3-quart saucepan. Add sugar,
- marshmallows, eggnog, butter, corn syrup, and salt to
- the saucepan; cook over low heat, stirring constantly,
- until sugar is dissolved. Turn heat up to medium and
- cook until mixture boils.
- Continue to cook, stirring constantly, to about 232° .
- Add chocolate chips and continue to cook for 5 minutes
- (should be at soft ball stage*), or until chocolate is
- melted. Stir in chopped nuts. Pour into a buttered
- 8-inch square pan. Cool to room temperature, then
- chill and cut into squares.
- Makes about 3 dozen pieces of eggnog fudge.
- *To Test for Soft Ball Stage
- A small amount of syrup dropped into chilled water
- forms a ball, but flattens when picked up with fingers
- (234° to 240°).
The Rating
Reviewed by 4 people-
Yum, love eggnog, great recipe thanks Shirley
henrie
in Savannah loved it
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My Brother is the fudge maker for the Holidays. He makes every kind of fudge there is. He makes a killer root beer, orange dream and butter rum and I know he does not have this one. But now he does. Can't wait to try it. Thanks for the post. Take car...more
suecake
in loved it
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Shirley-girl, you've done it again! This recipe has my heart. High 5. Have a wonderful day...Cheryl
cherylannxo
in Santa Nella loved it
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