Ingredients

How to make it

  • Directions:
  • PREHEAT oven to 350° F. Line 15 x 10-inch jelly-roll pan with foil.
  • FOR COOKIE BASE:
  • COMBINE flour, oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. Stir in butter; mix well. Press into prepared jelly-roll pan.
  • BAKE for 13 to 15 minutes or until slightly brown. Cool in pan on wire rack.
  • FOR FUDGE:
  • COMBINE butter, evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Boil, stirring constantly, for 8 to 10 minutes. Remove from heat.
  • STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour over cookie base; sprinkle with remaining nuts. Refrigerate until firm before cutting into bars.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    yummmmmmm again you rock
    Was this review helpful? Yes Flag
  • zena824 6 years ago
    Really love the way this comes together.....
    Was this review helpful? Yes Flag

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