Daltons Easy Cherry Pear Cake
From zanna 16 years ago
- 55 minutes to make
- Serves 8
A crisp nutty crust combine with a moist fruity bottom layer. This is a dump-cake recipe that is easy ,but very special. Can be serve hot or cold.Good topped with whipped cream or ice cream.My grandson Dalton ask for it often. Read more Even kids can help. Also great for potluck(it travels well). See less
Ingredients
- 1(26-ounce) can cherry pie filling shopping list
- 1(15-ounce)can of diced pear packed in juice or light syrup shopping list
- 1 teaspoon almond extract shopping list
- 1 stick of butter,cut in small pieces shopping list
- 1(18.25-ounce) boxed yellow cake mix shopping list
- 1/4 cup rolled oats shopping list
- 1/4 cup sliced almonds or walnuts shopping list
- 1/4 cup brown sugar shopping list
How to make it
- Preheat oven to 350 degrees
- Spray a 9 by 13 baking pan with cooking spray .
- Mixed together pie filling,pears,and extract in a large bowl,
- Pour fruit mix evenly into the prepared pan.
- Sprinkle cake mix over fruit mix.
- Dot evenly with butter.
- Combine rolled oats,nuts, and brown sugar in small bowl.
- Sprinkle over cake mix.
- Bake in preheated oven for 55 minutes.
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