Recipe

Cinnamon Sugar Cranberry Cake Recipe


Cinnamon Sugar Cranberry Cake Recipe
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Yummy easy sheet cake using the favorite cranberry. Great for pot-lucks and take-alongs to relatives. Keeps well, moist

Notyourmomm

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Ingredients
  • 1/2 cup of butter
  • 1 cup of light brown sugar packed well
  • 1 cup of sugar, divided use
  • 1 egg
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of almond extract or brandy extract
  • 1 teaspoon of baking soda
  • 2 cups of flour
  • 1/2 teaspoon of salt
  • 1/8 teaspoon of mace
  • 1/8 teaspoon of nutmeg
  • 1 cup of buttermilk
  • 1 1/2 cups of cranberries, coarsely chopped (food processor, pulse 2-4 times)
  • 1 tsp of orange zest
  • 1 1/2 teaspoons of cinnamon

Directions
  1. In a large mixing bow, cream the butter and brown sugar with 1/2 cup of white sugar until light and fluffy.
  2. Add egg and vanilla/brandy or almond extract, beat very well.
  3. Combine the flour, baking soda, salt, mace and nutmeg; add to the creamed mixture alternating with the buttermilk, beating well after each addition.
  4. Stir in the cranberries and orange zest.
  5. Pour into a greased 9 x 13 pan.
  6. Combine remaining 1/2 cup of sugar with cinnamon; sprinkle over the batter.
  7. Bake at 350 degrees for 40-45 minutes.
  8. Serve warm, with a scoop of ice cream or room temp with a dollop of whipped cream.

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Comments


Looking good!


Yummmy! Will make this during the holidays! Thanks.


NY momma::oops:: How much flour???? lol


Oops is right, that is what I get for trying to read and post in the morning....2 cups of flour


LOOKS REALLY GOOD...WILL TRY FOR NEXT POTLUCK.thanks


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