10 Minute Chocolate Pudding Cake
From mystic_river1 16 years ago
- 5 minutes to make
- Serves 8
Five minutes to stir together the ingredients, 5 minutes to bake-that’s right, you can have warm chocolate pudding cake just 10 minutes after your brain starts demanding chocolate RIGHT NOW! . Now this isn’t the most beautiful dish in the world, but scoop it into dishes, add vanilla ice cream, and you’ll remember once again that beauty’s only skin deep. Read more See less
Ingredients
- 1 cup granulated sugar shopping list
- 2/3 cup unbleached all-purpose flour shopping list
- 2/3 cup Dutch-process cocoa shopping list
- heaping 1/4 teaspoon salt shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon espresso powder (optional) shopping list
- 3 large eggs shopping list
- 2 tablespoons butter, melted shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup boiling water shopping list
How to make it
- In a medium-sized mixing bowl, whisk together the sugar, flour, cocoa, salt, baking powder, and espresso powder.
- Add the eggs, melted butter, and vanilla, beating until smooth.
- Scoop the batter into a lightly greased 9-inch microwave-safe pie pan (glass or ceramic), or a microwave-safe 9-inch round or 8-inch square cake pan.
- Pour the boiling water very gently over the top of the cake; don’t stir it in.
- Cover the pan with a dinner plate, glass lid, or whatever you usually cover pans with in the microwave.
- Microwave the cake for 5 minutes at regular power.
- Remove the cover, and poke a spoon into the center of the cake.
- It should be set, but have a layer of chocolate "sauce" at the bottom. If it's done, remove it from the oven, and wait 5 minutes before serving.
- If it seems way too moist, put it back into the microwave, without a cover, and cook for another minute or so.
- Sprinkle with confectioners' sugar, if desired, before serving.
The Rating
Reviewed by 6 people-
I am making it soon!!
ahmed1
in Cairo loved it
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Mmmmm decadent goodness!
jett2whit
in Union City loved it
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