Recipe
Oh My Cream Cake Recipe
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Lenora / All my dishes 2 years ago
This is the kind of cake purchased in bakery shops that have a creaminess you never thought you could ever have if you did it yourself - kind of cake.
Prep:20m Cook:5055m Servings:112
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 Lenora |
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Fans
Ingredients
- 6 large eggs
- 2 cups sugar
- 4 cups unbleached or cake flour
- 4 tsp. baking powder
- 2 cups heavy cream
- 2 1/2 tsp. vanilla extract
Directions
- Preheat oven 350 degrees.
- Prepare a 10" tube pan and set aside.
- In a large bowl, beat together eggs and sugar. Mix in the flour and baking powder.
- Add the cream and vanilla and beat until well mixed.
- Pour into prepared pan and bake 50-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
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organicmama 2 years ago said:
Another winner, thanks!
I think you deserve a 5.
henrie 2 years ago said:
Yep this is similar to my whip cream pound cake, this should be a very good cake, I agree I think it deserves a 5 also :) Great post.
sunny 2 years ago said:
This looks yummy - the heavy cream will make it very rich.
choco780 1 year, 10 months ago said:
Sounds wonderful! I love these kind of cakes!
kendi25 1 year, 5 months ago said:
Anyone made this cake yet? I was wondering if it could work as a stacked cake for special occasions.
Thanks
momo_55grandma 1 year, 5 months ago said:
Tasty easy delicous thanks
trackwidow 1 year, 3 months ago said:
This sounds so easy and yummy.