Oh My Cream Cake
From lenora 16 years ago
- 50-55 minutes to make
- Serves 112
This is the kind of cake purchased in bakery shops that have a creaminess you never thought you could ever have if you did it yourself - kind of cake.
Ingredients
- 6 large eggs shopping list
- 2 cups sugar shopping list
- 4 cups unbleached or cake flour shopping list
- 4 tsp. baking powder shopping list
- 2 cups heavy cream shopping list
- 2 1/2 tsp. vanilla extract shopping list
How to make it
- Preheat oven 350 degrees.
- Prepare a 10" tube pan and set aside.
- In a large bowl, beat together eggs and sugar. Mix in the flour and baking powder.
- Add the cream and vanilla and beat until well mixed.
- Pour into prepared pan and bake 50-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
The Rating
Reviewed by 7 people-
Another winner, thanks!
I think you deserve a 5.
organicmama
in loved it
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Yep this is similar to my whip cream pound cake, this should be a very good cake, I agree I think it deserves a 5 also :) Great post.
henrie
in Savannah loved it
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This looks yummy - the heavy cream will make it very rich.
sunny
in Portland loved it
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