Ingredients

How to make it

  • In a pan, saute garlic and onion. Add chicken and cook for 2 minutes.
  • Pour in water, soy sauce and vinegar. Cover the pan. Bring to a boil.
  • Drop the potatoes into the pan and cook until tender.
  • Season with salt and pepper; and bay leaf.
  • Stir everything before adding the cornstarch mixture.
  • Let it simmer for 5 minutes until sauce has reduced and thickens.
  • *adjust soy sauce and vinegar according to taste
  • *you can also use pork; or combination of both

Reviews & Comments 10

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  • chandrima 6 years ago
    This sound so simple and tasty..Its my boyfriends birthday on 6th.. I will cook this for him..
    Thanks million for this recipe
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    " It was excellent "
    twotong ate it and said...
    I love adobo and this recipe is surely a keeper!
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    " It was excellent "
    cheryl_tx ate it and said...
    I love chicken adobo! One of my faves to cook too. I am a Filipina but born and raised in Hawaii. Land of many many cultures and foods! Yes, it's an absolute must...you must have rice with the chicken adobo! I agree! Thanks for sharing this. I can almost savour the aroma of the adobo in the air! :)
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  • luvshk 6 years ago
    This looks really good. I'd heard of chicken adobo but didn't know what it was. I've saved it to try. Thanks.
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  • brookiepetti 6 years ago
    where do you get cane vinegar?
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  • rosemaryblue 6 years ago
    Love adobo! Will make this.
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  • riverznnd 6 years ago
    I got hooked on adobo when I worked with a number of Philippinos. Yum, yum, yum. And the thing is, everyone had a different recipe, just like Italians with tomato sauce. :-) I'm going to try this one. Thanks!
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  • henrie 7 years ago
    Sounds great, bookmarking to make, I love Adobo also.
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    " It was excellent "
    kukla ate it and said...
    I love Adobo, both pork and chicken! Thank you for posting your recipe, LeslieRose :)
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  • organicmama 7 years ago
    This looks really tasty, thank you.
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