Ingredients

How to make it

  • 1. Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
  • 2. In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
  • 3. In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
  • 4. Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.

Reviews & Comments 6

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  • mintymommybee 5 years ago
    the only kind of packaged baby food I buy is prune. But it's for me, not my baby;) Maybe I could have this at my next baby shower!
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    " It was excellent "
    juliecake ate it and said...
    One word.........marvelous!
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  • henrie 6 years ago
    This sounds interesting, I've had a prune cake before but without the chocolate. It was really good.
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  • sday5 6 years ago
    This sounds good and moist.
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  • zanna 6 years ago
    THANKS FOR RECIPE.I'M NOT AFRAID OF CHOCOLATE AND PRUNES.I USED TO WORK IN A BAKERY THAT USED CHOCOLATE AND PRUNES IN RECIPES WITH GREAT SUCESS.
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  • zena824 6 years ago
    Shirley when we get my age we need those prunes.... but heaven knows they are good for us..
    Sounds tasty...
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