Recipe

Stuffed Cabbage Rolls Recipe

	Tuilelaith / All my dishes 2 years ago My Mom would make this once in a while when I was a kid and I loved it so much. I should have told her then, but maybe she will see it now and know. Prep:30m Cook:90m Servings:8	Tuilelaith
	beef cabbage rice tomato

Does this look good? Yeah! / Nope

Fans

zena824

donman

pieplate

henrie

m2googee

kimbaby

shanek0378

cherylannx

gramma58

quaziefly

Ingredients

Large head cabbage

1 pound hamburger, we prefer ground chuck

1 cup cooked rice

1 large onion, chopped medium

2 eggs

1 teaspoon salt

1/4 teaspoon pepper

1 large can (15 ounces) tomato sauce

1 can (14.5 ounces each) diced tomatoes,

1 teaspoon salt

1/4 teaspoon pepper

1 tbsp brown sugar

Directions

Remove about 15 large leaves from the cabbage; cut off very thick part of each leaf.

Pour boiling water over the cabbage to wilt the leaves.

Preheat oven to 350°.

Combine hamburger (ground chuck) with the rice, chopped onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper.

Place a mound of meat mixture in cupped part of each softened cabbage leaf.

Fold over sides of cabbage leaf; roll up, like a burrito.

In bottom of a cake pan oven, place a few of the remaining leaves. Arrange layers of cabbage rolls, seam side down, in a cake pan or large casserole.

Pour on tomato sauce, tomatoes, brown sugar, and 1 teaspoon salt and 1/4 teaspoon pepper.

Bring to a boil on stove top.

Bake, covered, for 1 hour.

**TUILELAITH"S NOTE: Its like meatloaf wrapped in cabbage with spaghetti sauce poured over it. The chopped tomatoes are my additive. I love tomatoes.... My Mom would use a blender and blend up our garden fresh tomatoes to make the sauce. It was like heaven.

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Comments

henrie 2 years ago said:
Yep, good post, love these cabbage rolls, we also called them pigs in a blanket. Grew up on these and still love them, must make them again soon.

mrtnzangel8 2 years ago said:
Yum, Yum! I love cabbage.

zena824 2 years ago said:
I grew up on these too and havent made them in years... now you have me thinking I need to make these... thanks for a wonderful post...

donman 1 year, 10 months ago said:
This sounds great. I can't wait to try it. Thanks for the post :)

pieplate 1 year, 9 months ago said:
Yes indeedy. Try raisins and a splash of red wine vinegar in the tomato sauce.

leebear 1 year, 1 month ago said:
I agree with the meatloaf wrapped in cabbage.
i like your method of peparing cabbage,i usually don't roll but if it's that easy maybe i'll give it a whirl.thanks! - leebear

kimbaby 9 months, 3 weeks ago said:
Yummy good :)

cherylannxo 4 months, 1 week ago said:
HI SWEETIE, MY MOM USED TO MAKE THIS, BUT SHE CALLED IT GALUMPKI, SHE WAS BOHEMIAN. BUT I NEVER GOT HER RECIPE. SHE DIED 8 YEARS AGO, AND I MISS HER. THANK YOU FOR SHARING. YOU ARE A SWEET HEART, (SHHHHH) BUT DON'T TELL ANYBODY. ^5. LOVE AND HUGS...CHERYL

shanek0378 1 month, 2 weeks ago said:
I gotta try this, sounds yummy! 5

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