Stuffed Cabbage Rolls
From tuilelaith 16 years agoIngredients
- Large head cabbage shopping list
- 1 pound hamburger, we prefer ground chuck shopping list
- 1 cup cooked rice shopping list
- 1 large onion, chopped medium shopping list
- 2 eggs shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- - shopping list
- 1 large can (15 ounces) tomato sauce shopping list
- 1 can (14.5 ounces each) diced tomatoes, shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 tbsp brown sugar shopping list
How to make it
- Remove about 15 large leaves from the cabbage; cut off very thick part of each leaf.
- Pour boiling water over the cabbage to wilt the leaves.
- Preheat oven to 350°.
- Combine hamburger (ground chuck) with the rice, chopped onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper.
- Place a mound of meat mixture in cupped part of each softened cabbage leaf.
- Fold over sides of cabbage leaf; roll up, like a burrito.
- In bottom of a cake pan oven, place a few of the remaining leaves. Arrange layers of cabbage rolls, seam side down, in a cake pan or large casserole.
- Pour on tomato sauce, tomatoes, brown sugar, and 1 teaspoon salt and 1/4 teaspoon pepper.
- Bring to a boil on stove top.
- Bake, covered, for 1 hour.
- **TUILELAITH"S NOTE: Its like meatloaf wrapped in cabbage with spaghetti sauce poured over it. The chopped tomatoes are my additive. I love tomatoes.... My Mom would use a blender and blend up our garden fresh tomatoes to make the sauce. It was like heaven.
The Rating
Reviewed by 10 people-
Yep, good post, love these cabbage rolls, we also called them pigs in a blanket. Grew up on these and still love them, must make them again soon.
henrie in Savannah loved it -
I grew up on these too and havent made them in years... now you have me thinking I need to make these... thanks for a wonderful post...
zena824 in Somewhere, USA loved it -
This sounds great. I can't wait to try it. Thanks for the post :)
donman in Hammond loved it
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