Recipe

Spelt Lemon Shortbread Recipe

Add Step-by-Step Photos	Organicmama / All my dishes 1 year, 11 months ago bread Prep:15m Cook:30m Servings:6	Organicmama
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Does this look good? Yeah! / Nope

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trackwidow

zena824

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mystic_riv

mrtnzangel

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Ingredients

Since this did not come out for one person, I have deleted the recipe. I wouldn't want anyone else to have such a time. Thanks for your interest.

I put several recipes from the net on here. You will notice that they all have a lot of butter compared to the flour, gee I wonder if that is why it is shortbread and not bread or cake?

100 grams Sugar

150 grams Spelt Flour

100 grams Butter

1 Tablespoons Grated Lemon Rind

1 cup all-purpose flour

1/2 cup cornstarch

1/2 cup icing sugar

2 tablespoons grated fresh lemon rind

3/4 cup butter, softened

1 1/2 sticks of salted butter, at room temperature

1/2 cup confectioners' sugar

1 1/2 cups flour

1 1/2 TB. grated lemon zest

1/2 tsp. lemon extract

250g butter, room temperature

1/2 cup caster sugar

3 tsp lemon juice

1 tsp grated lemon rind

2 cups plain flour, sifted

150g Spelt Flour 6oz

75g butter 3oz

milk to mix

100g pine kernels 4oz

100g runny honey 4oz

1 egg

Directions

Cream together the sugar and butter until light and fluffy.

Work in the flour and lemon rind.

Press the dough into a 8 inch round pan

Cut dough into slices and prick the surface with a fork.

Bake in an oven preheated to 350* for 30 minutes.

Remove from oven and slice again before the shortbread is cold.

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Comments

zena824 1 year, 11 months ago said:
I love shortbread... Im gonna try this one....

ccer 1 year, 11 months ago said:
I tried this recipe, followed it to the letter and the result was a rock-hard, greasy disaster! I believe the that the quantity of spelt flour is much too low for the amount of butter called for. If anyone else had luck with this recipe, I'd like to know the trick!

mrtnzangel8 1 year, 11 months ago said:
Ah come on...I wanna see the recipe....

organicmama 1 year, 11 months ago said:
No, you may have it come out rock hard and greasy and then have to make up a fake person to tell me about it.

mrtnzangel8 1 year, 11 months ago said:
I imagine the only thing rock hard and greasy is the person leaving nasty comments when they don't know what they are talking about.

zena824 1 year, 11 months ago said:
I agree with you mrtnzangel.....not a nice person at all...

mystic_river1 1 year, 11 months ago said:
PLEASE PUT THE RECIPE BACK ON THERE ARE THOSE OF US WHO WISH TO SEE IT. THANK YOU

ccer 1 year, 11 months ago said:
May peace and joy be yours during this wonderful season and the coming New Year. May you keep your inner Light warm and bright through the holidays.
Take care and be safe.

ccer

lor 1 year, 11 months ago said:
Well, "ccer" just joined the group and it seems mighty strange to me that "ccer" decided out of ALL the recipes to prepare, they picked yours OM. Then for some unknown reason, they decided to diss it. I'd say there's something fishy in Denmark. Maybe that "bird in the pic" hasn't been getting his daily dose of "fish" lately LOL Who knows and who needs the negativity. I rather doubt that this person even prepared your recipe. Not to worry, you have your buddies here and we'll stand by you Organicmama :-)

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