Ingredients

How to make it

  • Cream together the sugar and butter until light and fluffy.
  • Work in the flour and lemon rind.
  • Press the dough into a 8 inch round pan
  • Cut dough into slices and prick the surface with a fork.
  • Bake in an oven preheated to 350* for 30 minutes.
  • Remove from oven and slice again before the shortbread is cold.

Reviews & Comments 9

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  • lor 6 years ago
    Well, "ccer" just joined the group and it seems mighty strange to me that "ccer" decided out of ALL the recipes to prepare, they picked yours OM. Then for some unknown reason, they decided to diss it. I'd say there's something fishy in Denmark. Maybe that "bird in the pic" hasn't been getting his daily dose of "fish" lately LOL Who knows and who needs the negativity. I rather doubt that this person even prepared your recipe. Not to worry, you have your buddies here and we'll stand by you Organicmama :-)
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  • ccer 6 years ago
    May peace and joy be yours during this wonderful season and the coming New Year. May you keep your inner Light warm and bright through the holidays.
    Take care and be safe.

    ccer

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    " It was excellent "
    mystic_river1 ate it and said...
    PLEASE PUT THE RECIPE BACK ON THERE ARE THOSE OF US WHO WISH TO SEE IT. THANK YOU
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    " It was excellent "
    zena824 ate it and said...
    I agree with you mrtnzangel.....not a nice person at all...
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    " It was excellent "
    mrtnzangel8 ate it and said...
    I imagine the only thing rock hard and greasy is the person leaving nasty comments when they don't know what they are talking about.
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  • organicmama 6 years ago
    No, you may have it come out rock hard and greasy and then have to make up a fake person to tell me about it.
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Ah come on...I wanna see the recipe....
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  • ccer 6 years ago
    I tried this recipe, followed it to the letter and the result was a rock-hard, greasy disaster! I believe the that the quantity of spelt flour is much too low for the amount of butter called for. If anyone else had luck with this recipe, I'd like to know the trick!
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    " It was excellent "
    zena824 ate it and said...
    I love shortbread... Im gonna try this one....
    Was this review helpful? Yes Flag

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