Chocolate Sugar Cookies
From chefmeow 16 years ago
- 10 minutes to make
- Serves 36
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984.
Ingredients
- 3-3/4 cups sifted flour shopping list
- 1-1/2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1 cup butter shopping list
- 1-1/2 cups sugar shopping list
- 2 teaspoons vanilla shopping list
- 2 eggs shopping list
- 4 squares melted and cooled chocolate shopping list
How to make it
- Preheat oven to 375.
- Sift flour with baking powder and salt then set aside.
- Cream butter, sugar and vanilla until light and fluffy.
- Add eggs one at a time and beat well after each then add chocolate.
- Slowly mix in dry ingredients until just blended.
- Wrap dough in wax paper and chill about an hour so it will roll easily.
- Roll out one quarter of the dough at a time on a lightly floured board to about 1/4" thick.
- Cut with plain round cutter.
- Transfer to lightly greased baking sheets with spatula spacing about 2" apart.
- Bake 10 minutes and transfer to wire racks to cool.
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