Chocolate Sugar CookiesFrom chefmeow 8 years ago
How to make it
- Preheat oven to 375.
- Sift flour with baking powder and salt then set aside.
- Cream butter, sugar and vanilla until light and fluffy.
- Add eggs one at a time and beat well after each then add chocolate.
- Slowly mix in dry ingredients until just blended.
- Wrap dough in wax paper and chill about an hour so it will roll easily.
- Roll out one quarter of the dough at a time on a lightly floured board to about 1/4" thick.
- Cut with plain round cutter.
- Transfer to lightly greased baking sheets with spatula spacing about 2" apart.
- Bake 10 minutes and transfer to wire racks to cool.
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