How to make it

  • Preheat oven to 375.
  • Sift flour with baking powder and salt then set aside.
  • Cream butter, sugar and vanilla until light and fluffy.
  • Add eggs one at a time and beat well after each then add chocolate.
  • Slowly mix in dry ingredients until just blended.
  • Wrap dough in wax paper and chill about an hour so it will roll easily.
  • Roll out one quarter of the dough at a time on a lightly floured board to about 1/4" thick.
  • Cut with plain round cutter.
  • Transfer to lightly greased baking sheets with spatula spacing about 2" apart.
  • Bake 10 minutes and transfer to wire racks to cool.

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