Recipe
Cannoli Cheesecake Recipe
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Jo_jo_ba / All my dishes 2 years ago
If you are as big of a cannoli fan as my stepbrother is, why not try a rich ricotta cheesecake that tastes just like one?
Prep:40m Cook:75m Servings:16
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 Jo_jo_ba |
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Fans
Ingredients
- ½ an 18-oz tube sugar cookie dough
- ½ cup sliced almonds, toasted
- 4 cups ricotta cheese (can use part-skim)
- 1 cup golden raisins
- ¼ cup Amaretto liqueur
- 2 (8-oz) packages cream cheese, softened
- 1 cup sugar
- 4 eggs
- ¾ cup sour cream
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- 1 cup mini chocolate chips
Directions
- Preheat oven to 375F. Grease a 9'' spring-form pan.
- Knead almonds into cookie dough until just combined.
- Press dough onto bottom of the pan.
- Bake 10-12 minutes, let cool completely.
- Reduce oven temperature to 325F
- Line a fine mesh sieve with coffee filters, and pour ricotta cheese in to drain for 15 minutes.
- Combine raisins and amaretto in a small bowl, microwave on for about 45 seconds or until hot. Let stand 10 minutes.
- Beat cream cheese and sugar until light and fluffy, 3-4 minutes.
- Add eggs and ricotta cheese; beat 3 minutes longer.
- Add sour cream, flour, vanilla, almond extract and salt; beat 2 minutes.
- Fold in chocolate chips, raisins and amaretto.
- Bake 1 hour and 15 minutes, or until slightly browned around the edges and the center jiggles slightly when pan is shaken.
- Cool completely on rack. Run knife around edge of cake to loosen.
- Cover and refrigerate 8 hours before serving.
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Alterations
jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 489.2
Total Fat: 29.8 g
Cholesterol: 125.5 mg
Sodium: 233.9 mg
Total Carbs: 44.3 g
Dietary Fiber: 1.5 g
Protein: 13.3 g
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dixiejet 2 years ago said:
Looks divine,jjb !!!! I'll have to try this one the next time I make cheesecake for work...
singasongof6pans 2 years ago said:
Oh great, more pounds being added as I type! This one looks like it would be just fantastic. Thanks!
eggchef 2 years ago said:
In quantity weight gain wont happen lol.... somebody amazing taught me that.... this recipe sounds so amazing bravo!!!!
zanna 1 year, 6 months ago said:
Great post,going to add to Birthday club group.If I have the time I am going to try it for my birthday in June.I been so busy, havent baked much lately. thanks,have a great day.:)