Recipe
Potato Patties Recipe
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Jemison / All my dishes 2 years ago
Great side for fish, creamed chicken, etc.
Prep:15m Cook:10m Servings:6
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 Jemison |
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Fans
Ingredients
- 2 c left over cold mashed potatoes
- 1 egg, beaten
- 1/4 c onion, finely chopped
- 1/4 c celery, finely chopped
- 1/2 t salt
- 1/8 t pepper
- 2 T margarine, melted (I use Nuco; it does not burn or butter Crisco)
Directions
- In medium mixing bowl, combine mashed potatoes, beaten egg, onion, celery, salt, and pepper.
- Mix well.
- Measure about 1/3 c of the potato mixture, make into a pattie and repeat 5 more times
- In a large skillet, brown patties slowly in margarine about 5 minutes or till golden brown on each side.
- Makes 6 paties.
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organicmama 2 years ago said:
This sounds yummy.
breadpudding4444 2 years ago said:
I will try this haven't had this in a long time sounds good. Brings back old childhood memories.
breadpudding4444 2 years ago said:
P.s go to my page and check out new photos and recipes that I've added and tell me what you think , rate me and leave a comment. Thanks
mumtazcatering 2 years ago said:
Great idea to use leftover mash
thanks
enjoy your day
mumtaz
singasongof6pans 2 years ago said:
This is pretty much how I make potato patties, too, but I haven't tried the celery. I'll try that addition, though. :)
sheba 2 years ago said:
Just the way Mom made it, except we didn't have celery. Thanks for bringing this back
henrie 2 years ago said:
This is yummie, I also crush up some corn flakes and press the patties in them before browning them in butter. Great post.
crystalwaters 2 years ago said:
Hooray for potato pancakes (as we call them) ~ thanks!
juliecake 1 year, 8 months ago said:
So yummy, never thought of using celery...sounds good.