Ingredients

How to make it

  • In medium mixing bowl, combine mashed potatoes, beaten egg, onion, celery, salt, and pepper.
  • Mix well.
  • Measure about 1/3 c of the potato mixture, make into a pattie and repeat 5 more times
  • In a large skillet, brown patties slowly in margarine about 5 minutes or till golden brown on each side.
  • Makes 6 paties.

Reviews & Comments 9

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  • juliecake 16 years ago
    So yummy, never thought of using celery...sounds good.
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  • crystalwaters 16 years ago
    Hooray for potato pancakes (as we call them) ~ thanks!
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    " It was excellent "
    henrie ate it and said...
    This is yummie, I also crush up some corn flakes and press the patties in them before browning them in butter. Great post.
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  • sheba 16 years ago
    Just the way Mom made it, except we didn't have celery. Thanks for bringing this back
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  • singasongof6pans 16 years ago
    This is pretty much how I make potato patties, too, but I haven't tried the celery. I'll try that addition, though. :)
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  • mumtazcatering 16 years ago
    great idea to use leftover mash
    thanks
    enjoy your day
    mumtaz
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  • breadpudding4444 16 years ago
    P.s go to my page and check out new photos and recipes that I've added and tell me what you think , rate me and leave a comment. Thanks
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  • breadpudding4444 16 years ago
    I will try this haven't had this in a long time sounds good. Brings back old childhood memories.
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  • organicmama 16 years ago
    This sounds yummy.
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