Taste Before Ya Say Eek Beef Tongue
From liezel 17 years agoIngredients 
                    - 125 ml sugar (1/2 cup) shopping list
 - 2,5 ml salt (1/2 teaspoon) shopping list
 - 10 ml dry mustard (2 teaspoons) shopping list
 - 25 ml cornstarch (2 tablespoons) shopping list
 - 250 ml water (1cup) shopping list
 - 25 ml oil (2 tablespoons) shopping list
 - 62,5 ml vinegar (1/4 cup) shopping list
 - 1 pickled beef tongue, raw shopping list
 - breadcrumbs. shopping list
 
How to make it 
                    - Boil the tongue for about 2 hours in water until soft.
 - Take off the hard skin.
 - Cut into slices.
 - Put in rows into a greased ovenproof dish.
 - Mix all of the rest together.
 - Pour over.
 - Sprinkle breadcrumbs over.
 - Bake for 20-30 minutes at 170 degreesC ( 340 degrees F).
 - Serve hot.
 
                    	The ingredients                    	 
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                    	Cook the pickled tongue                    	 
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                    	Peel off the hard skin                    	 
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                    	Slice, put in dish                    	 
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                    	Mix the rest                    	 
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                    	Pour over tongue                    	 
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                    	Sprinkle crumbs over                    	 
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                    	Bake                    	 
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                    	Until golden brown                    	 
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                	People Who Like This Dish 5 
                
                
                - tinadc Cape Town, ZA
 - robertg MO
 - jolguera Homestead, FL
 - lor Toronto, Canada
 - mystic_river1 Bradenton, Florida
 - capedread Peterborough. Cambridgeshire, GB
 - liezel Bloemfontein, ZA
 - Show up here?Review or Bookmark it! ✔
 
The Rating
Reviewed by 4 people- 
                		
I love tongue so will have to try your recipe. Most people like the tip and body of the tongue, but I like the back end with the fat.Mmmm.Thanks for the post.
 robertg
                			in  loved it
                		 - 
                		
I've got one waiting in the freezer! Great recipe and thanks for sharing it with all of us. I have a different way of preparing beef tongue but I am going to give your recipe a try. I'll let you know the results. Cheers!!!
 lor
                			in Toronto loved it
                		 
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