Taste Before Ya Say Eek Beef Tongue Recipe

Taste Before Ya Say Eek Beef Tongue

From liezel 18 years ago

We absolutely love it. Don't know how many people do. If I wanna treat our friends and family, I usually make this dish.

The ingredients Close

Cook the pickled tongue Close

Peel off the hard skin Close

Slice, put in dish Close

Mix the rest Close

Pour over tongue Close

Sprinkle crumbs over Close

Bake Close

Until golden brown Close

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

merlin 17 years ago
Tongue. Tongue. Tongue. Love it. And I love this preparation. Different than mine. So thanks.
Was this review helpful? Yes Flag
" It was excellent "
lor ate it and said...
I've got one waiting in the freezer! Great recipe and thanks for sharing it with all of us. I have a different way of preparing beef tongue but I am going to give your recipe a try. I'll let you know the results. Cheers!!!
Was this review helpful? Yes Flag
jenniferbyrdez 18 years ago
Love tongue. Will be happy to try this.
thanks.
Was this review helpful? Yes Flag
" It was excellent "
robertg ate it and said...
I love tongue so will have to try your recipe. Most people like the tip and body of the tongue, but I like the back end with the fat.Mmmm.Thanks for the post.
Was this review helpful? Yes Flag
singasongof6pans 18 years ago
I still remember well the first time I ate tongue. I was about 12 or so and kept telling my mother how good the 'roast beef' was. I ate a lot of it then after I was finished with dinner Mom told me it was tongue. It freaked me out a little but didn't scare me off. I ate the stuff for years and loved it. :) I don't eat it anymore but if I did, I'd try your recipe!
Was this review helpful? Yes Flag

liezel Bloemfontein, ZA

Subscribe to My Recipes

Like liezel's recipes? Never miss an upload!

Reviewed by 4 people

I love tongue so will have to try your recipe. Most people like the tip and body of the tongue, but I like the back end with the fat.Mmmm.Thanks for the post.

robertg in loved it
I've got one waiting in the freezer! Great recipe and thanks for sharing it with all of us. I have a different way of preparing beef tongue but I am going to give your recipe a try. I'll let you know the results. Cheers!!!

lor in Toronto loved it

A Few More Reviews