How to make it

  • Boil the tongue for about 2 hours in water until soft.
  • Take off the hard skin.
  • Cut into slices.
  • Put in rows into a greased ovenproof dish.
  • Mix all of the rest together.
  • Pour over.
  • Sprinkle breadcrumbs over.
  • Bake for 20-30 minutes at 170 degreesC ( 340 degrees F).
  • Serve hot.
The ingredients   Close
Cook the pickled tongue   Close
Peel off the hard skin   Close
Slice, put in dish   Close
Mix the rest   Close
Pour over tongue   Close
Sprinkle crumbs over   Close
Bake   Close
Until golden brown   Close

Reviews & Comments 5

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  • merlin 9 years ago
    Tongue. Tongue. Tongue. Love it. And I love this preparation. Different than mine. So thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    I've got one waiting in the freezer! Great recipe and thanks for sharing it with all of us. I have a different way of preparing beef tongue but I am going to give your recipe a try. I'll let you know the results. Cheers!!!
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  • jenniferbyrdez 10 years ago
    Love tongue. Will be happy to try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    I love tongue so will have to try your recipe. Most people like the tip and body of the tongue, but I like the back end with the fat.Mmmm.Thanks for the post.
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  • singasongof6pans 10 years ago
    I still remember well the first time I ate tongue. I was about 12 or so and kept telling my mother how good the 'roast beef' was. I ate a lot of it then after I was finished with dinner Mom told me it was tongue. It freaked me out a little but didn't scare me off. I ate the stuff for years and loved it. :) I don't eat it anymore but if I did, I'd try your recipe!
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