APPLESAUCE SPICE CAKE
From dandelion 18 years ago
- 30 minutes to make
- Serves 1624
A year round favorite. Made with or without nuts. Tasty and sweet.
Ingredients
- 1 c unsalted butter shopping list
- 2 c sugar shopping list
- 3 c cake flour shopping list
- 3 extra large eggs shopping list
- 2 c natural apple sauce shopping list
- ¼ c buttermilk shopping list
- 1 c chopped pecans shopping list
- 1 c golden raisins shopping list
- 1 t vanilla shopping list
- 1 t cinnamon shopping list
- 1 t ground nutmeg shopping list
- ½ t ground allspice shopping list
- ½ t ground cloves shopping list
- 1 ¾ t baking soda shopping list
- ½ t salt shopping list
How to make it
- Preheat oven to 350*F.
- Cream butter and sugar in a mixer fitted with a paddle.
- Sift together the flour, baking soda, salt, cinnamon allspice, nutmeg and cloves.
- Remove about ¼ cup of flour mixture to a separate medium bowl.
- Fold the applesauce into the cream butter sugar mixture. These ingredients will not mix completely.
- Fold in half of the flour mixture to the bowl.
- Lightly beat together the eggs, vanilla and buttermilk. Mix into the batter.
- Add the remaining flour and fold in gently.
- Place the nuts and raisins into the reserved ¼ cup flour mixture, mix to coat.
- Gently fold the nuts and raisin into the batter.
- This will make about 24 cupcakes, 1-9x13x2 or 2-8x8x2 cakes
- Grease and flour pans or use cupcake liners
- Bake for 25-30 min. Cake is done when a toothpick comes out clean.
- I just came up with this one tonight. I made cupcakes. They turned our great, very tender and tasty. I will post the Maple Brown Sugar Frosting after I have tinkered with it a bit.
The Rating
Reviewed by 2 people-
Sweet and tasty. Just what a spice cake is all about without any icing.
See Applesauce Spice Cake for further details.
pointsevenout
in Athens loved it
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