Ingredients

How to make it

  • Arrange vegetables in a slow cooker;
  • place roast on top.
  • Spread soup over roast; sprinkle with soup mix.
  • Use no water.
  • Cover and cook on low setting for 9 to 10 hours.
  • Makes 4 to 6 servings.

Reviews & Comments 12

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  • MimiNanny 14 years ago
    I make this same recipe, but i use a packet of onion gravy along with the cream of mushroom soup...yummo!!
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    " It was excellent "
    pleclare ate it and said...
    Have a pot roast in the freezer. Must try!
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  • lilliancooks 15 years ago
    I love easy crock pot recipes! I also love dldwatson's review! I'll have to try this sometime!
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    " It was excellent "
    theoldprof ate it and said...
    OK, that's a winner. Thanks for the post. Sending this a 5.
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  • bkelley65 16 years ago
    I love roast, I love crockpots. You can't go wrong with that combo. I've have a chuck roast thawing, going to go get some vegies now.
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    " It was excellent "
    raelene1951 ate it and said...
    Making this tonight...can't wait!
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  • dldwatson 17 years ago
    I fixed this yesterday, it was a fabulous hit with everyone at my dinner table. Well definitely make again. I must add though I am not a mushroom person, so i used cream of chicken instead. It was devine. Man the easiest full meal I've made in a long time.
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  • star19080 17 years ago
    It was a hit! turned out yummy. I luv the slow cooker
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  • star19080 17 years ago
    I am cooking this dish right now for tonight. I added a second onion. My is it full!!!! oops lol cant wait! I will let you know how it turned out
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  • itsjustjuwah 17 years ago
    This is good eatin' right here! And EASY! Love it!
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  • angela11 17 years ago
    This is a really good recipe. I have made it several times!
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  • dugger 18 years ago
    Oh damn, my jaws are quivering. This sounds great. Crock Pots are back in vogue, thank goodness.
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