Recipe

Strawberry Double Custard Tart Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 2 years ago I tried to make a different custard tart from the usual one.The whipped cream was a great addition.It is so rich and creamy. Prep:25m Cook:30m Servings:8	Ahmed1
	rich strawberry tart

crust

custard and whipped

Folding cream in cus

two different fillin

Pour custard over cr

Add Photos

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Ingredients

Crust:

1 cup all-purpose flour

1/3 cup (35 grams) confectioners (powdered or icing) sugar

113 grams cold unsalted butter, cut into small pieces

Filling:

2 cups full cream milk

1 tsp vanilla essence

125 grams sugar

4 egg yolks

50 grams cornstarch

100 grams butter.

½ cup whipping cream, whipped with 2 tbsp icing sugar.

¼ cup diced strawberries

10 strawberry halves

Blanch Almonds

Icing sugar

Directions

Method:

Preheat oven to 375 F and place rack in center of oven. Grease a 22 cm spring form pan

CRUST:

In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan. Bake for 30 minutes till browned

And crisp. Cool completely.

Filling:

Bring the milk and the vanilla to a simmer in a heavy saucepan.Meanwhile, beat the suagr, egg yolks and cornstarch till smooth. Slowly add hot milk whisking till all combined. Put the mixture back in the saucepan and cook over medium heat till thickened and bubbly. Remove from heat and add the butter, whisk till butter melts. Divide the custard into two glass bowls and cool completely.Fold the whipped cream into one of the custard mixture till combined.

Assembling:

Arrange the dice strawberries in the bottom of the cooled crust pour the cream mixture and smooth the top with a spoon. Pour the custard mixture over the top and gently spread it using a spoon .Do not go to the edge, we want to show the two different colors

Of the two fillings.

Decorate with the strawberries, Almonds and icing sugar. Chill for 3 hours.

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Comments

pat2me 2 years ago said:
I bet this tastes as wonderful as it looks!
Thanks for posting it.

Pat

iffyo 2 years ago said:
I love strawberries!,this onez sounds so rich n delicious,must try it,thanx!bookmarked!

zena824 2 years ago said:
Ahmed....between your desserts and mine on this foodie site..these people dont have a chance.... another good one from you.... keep up the good work....I hope your cleaning up that kitchen after each dessert..... he he

sunny 2 years ago said:
Fabulous recipe and great photos!

berry 2 years ago said:
No Ahmed... I don't have more words for your recipes, what else ??? Just Divine! thanks...

ambauer 2 years ago said:
Looks beautiful. I love strawberries.

liezel 2 years ago said:
Drooooling nice!!! Yummy!!!

tcvillegas 2 years ago said:
Wonderful,wonderful,wonderful! How i wish we have really plump and sweet strawberries here.:(
Will definitely make this the first chance I come across good strawberries in the supermarket.

ambus 2 years ago said:
Simple and sweet.Thanks so much for posting this recipe and as always such beautiful pictures!

vindee 2 years ago said:
That's alot of hard work Ahmed. U are even more passionate about food than me...u beat me hollow! I agree with Zena...hope you cleaning up the kitchen & putting the camera away! PHEW!! Tell me...who are the lucky 'indulgers'?

invisiblechef 1 year, 11 months ago said:
This one has much less steps, I think I could do this one! maybe add the grapes too though around the edge, take tips from both of you ! Another beautiful dessert. I'm going to tackle this recipe during the Holiday Break- so I don't forget I'm going to add to my favorites :)

Marie

brianna 1 year, 2 months ago said:
What a delicious tart recipe. Love srawberries & I can't wait to try this recipe. Another '5' for you my friend. Thanks

lanacountry 1 year, 1 month ago said:
ANOTHER 55555 from me..yummy! :)

zamora 3 months, 2 weeks ago said:
Oh my! and in measurements I can undersdtand. LOL Wonderful recipe. Thanks

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