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Ingredients

How to make it

  • Method:
  • Preheat oven to 375 F and place rack in center of oven. Grease a 22 cm spring form pan
  • .
  • CRUST:
  • In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan. Bake for 30 minutes till browned
  • And crisp. Cool completely.
  • Filling:
  • Bring the milk and the vanilla to a simmer in a heavy saucepan.Meanwhile, beat the suagr, egg yolks and cornstarch till smooth. Slowly add hot milk whisking till all combined. Put the mixture back in the saucepan and cook over medium heat till thickened and bubbly. Remove from heat and add the butter, whisk till butter melts. Divide the custard into two glass bowls and cool completely.Fold the whipped cream into one of the custard mixture till combined.
  • Assembling:
  • Arrange the dice strawberries in the bottom of the cooled crust pour the cream mixture and smooth the top with a spoon. Pour the custard mixture over the top and gently spread it using a spoon .Do not go to the edge, we want to show the two different colors
  • Of the two fillings.
  • Decorate with the strawberries, Almonds and icing sugar. Chill for 3 hours.
  Close
crust   Close
custard and whipped cream   Close
Folding cream in custard   Close
two different filling   Close
Pour custard over cream filling   Close

Reviews & Comments 14

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    " It was excellent "
    zamora ate it and said...
    Oh my! and in measurements I can undersdtand. LOL Wonderful recipe. Thanks
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    " It was excellent "
    lanacountry ate it and said...
    ANOTHER 55555 from me..yummy! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    What a delicious tart recipe. Love srawberries & I can't wait to try this recipe. Another '5' for you my friend. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    This one has much less steps, I think I could do this one! maybe add the grapes too though around the edge, take tips from both of you ! Another beautiful dessert. I'm going to tackle this recipe during the Holiday Break- so I don't forget I'm going to add to my favorites :)

    Marie
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  • vindee 6 years ago
    That's alot of hard work Ahmed. U are even more passionate about food than me...u beat me hollow! I agree with Zena...hope you cleaning up the kitchen & putting the camera away! PHEW!! Tell me...who are the lucky 'indulgers'?
    Was this review helpful? Yes Flag
  • ambus 6 years ago
    Simple and sweet.Thanks so much for posting this recipe and as always such beautiful pictures!
    Was this review helpful? Yes Flag
  • tcvillegas 6 years ago
    Wonderful,wonderful,wonderful! How i wish we have really plump and sweet strawberries here.:(
    Will definitely make this the first chance I come across good strawberries in the supermarket.
    Was this review helpful? Yes Flag
  • liezel 6 years ago
    Drooooling nice!!! Yummy!!!
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  • ambauer 6 years ago
    Looks beautiful. I love strawberries.
    Was this review helpful? Yes Flag
  • berry 6 years ago
    No Ahmed... I don't have more words for your recipes, what else ??? Just Divine! thanks...
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    Fabulous recipe and great photos!
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Ahmed....between your desserts and mine on this foodie site..these people dont have a chance.... another good one from you.... keep up the good work....I hope your cleaning up that kitchen after each dessert..... he he
    Was this review helpful? Yes Flag
    " It was excellent "
    iffyo ate it and said...
    I love strawberries!,this onez sounds so rich n delicious,must try it,thanx!bookmarked!
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  • pat2me 6 years ago
    I bet this tastes as wonderful as it looks!
    Thanks for posting it.

    Pat

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