Marble Pumpkin Bundt Cake
From henrie 16 years ago
- 40 minutes to make
- Serves 16
Moist yummie cake, good at Thanksgiving or anytime you want a easy quick dessert. Enjoy
Ingredients
- 2/3 cup canned solid pack pumpkin shopping list
- 2 tsp ground cinnamon shopping list
- 1 package (18.25 ounce) yellow cake mix shopping list
- 4 eggs shopping list
- 3/4 cup sour cream shopping list
- 1/4 cup granulated sugar shopping list
- 1/2 cup oil shopping list
- Glaze: shopping list
- 1/3 cup sour cream shopping list
- 4 tsp butter or margarine, at room temperature shopping list
- 1/8 tsp cinnamon shopping list
- 3/4 cup powdered sugar shopping list
- 4 tsp milk shopping list
- Optional: shopping list
- candy pumpkins, shopping list
How to make it
- Preheat oven to 350 degrees F. Butter or spray 10 cup bundt pan.
- Combine pumpkin with cinnamon; set aside.
- In bowl with mixer at low speed beat cake mix, eggs, sour cream,
- granulated sugar, oil and 1/4 cup water until combined. Increase
- speed to high; beat until smooth, about 2 minutes.
- Stir 1 cup batter into pumpkin mixture. Spoon half of remaining plain batter into bundt pan. Top with pumpkin batter. Spoon remaining plain batter over. With knife lightly swirl batters together.
- Bake 40-45 minutes or until toothpick inserted into center comes out
- clean. Cool in pan on rack 20 minutes. Remove from pan; cool
- completely on rack
- GLAZE:
- Beat butter, sour cream, cinnamon and confectioners sugar until
- combined. Beat in enough milk until pourable. Place cake on serving platter; spoon glaze over. Garnish with candy pumpkins
The Rating
Reviewed by 4 people-
heres another underrated its wonderful i love it
i love pumpkin things too this sounds really good
thank u
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This is similar to a recipe I have. Sounds great!
stuffys_sweets
in Sacramento loved it
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