How to make it

  • Preheat oven to 350 degrees F. Butter or spray 10 cup bundt pan.
  • Combine pumpkin with cinnamon; set aside.
  • In bowl with mixer at low speed beat cake mix, eggs, sour cream,
  • granulated sugar, oil and 1/4 cup water until combined. Increase
  • speed to high; beat until smooth, about 2 minutes.
  • Stir 1 cup batter into pumpkin mixture. Spoon half of remaining plain batter into bundt pan. Top with pumpkin batter. Spoon remaining plain batter over. With knife lightly swirl batters together.
  • Bake 40-45 minutes or until toothpick inserted into center comes out
  • clean. Cool in pan on rack 20 minutes. Remove from pan; cool
  • completely on rack
  • GLAZE:
  • Beat butter, sour cream, cinnamon and confectioners sugar until
  • combined. Beat in enough milk until pourable. Place cake on serving platter; spoon glaze over. Garnish with candy pumpkins

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    heres another underrated its wonderful i love it

    i love pumpkin things too this sounds really good

    thank u

    tink
    Was this review helpful? Yes Flag
  • pat2me 6 years ago
    Henrie,
    I love the sound of this. Thanks for posting it!
    Happy Turkey Day!
    Pat
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  • cerim 6 years ago
    Sounds like a really yummy seasonal bundt cake! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was good "
    stuffys_sweets ate it and said...
    This is similar to a recipe I have. Sounds great!
    Was this review helpful? Yes Flag
  • crystalwaters 6 years ago
    Sounds lovely, thanks for sharing!
    Was this review helpful? Yes Flag

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