Recipe

Marble Pumpkin Bundt Cake Recipe

	Henrie / All my dishes 2 years ago Moist yummie cake, good at Thanksgiving or anytime you want a easy quick dessert. Enjoy Prep:8m Cook:40m Servings:16	Henrie
	desserts cakes moist easy colorful

Does this look good? Yeah! / Nope

Fans

chefmeow

organicmam

stuffys_sw

Ingredients

2/3 cup canned solid pack pumpkin

2 tsp ground cinnamon

1 package (18.25 ounce) yellow cake mix

4 eggs

3/4 cup sour cream

1/4 cup granulated sugar

1/2 cup oil

Glaze:

1/3 cup sour cream

4 tsp butter or margarine, at room temperature

1/8 tsp cinnamon

3/4 cup powdered sugar

4 tsp milk

Optional:

candy pumpkins,

Directions

Preheat oven to 350 degrees F. Butter or spray 10 cup bundt pan.

Combine pumpkin with cinnamon; set aside.

In bowl with mixer at low speed beat cake mix, eggs, sour cream,

granulated sugar, oil and 1/4 cup water until combined. Increase

speed to high; beat until smooth, about 2 minutes.

Stir 1 cup batter into pumpkin mixture. Spoon half of remaining plain batter into bundt pan. Top with pumpkin batter. Spoon remaining plain batter over. With knife lightly swirl batters together.

Bake 40-45 minutes or until toothpick inserted into center comes out

clean. Cool in pan on rack 20 minutes. Remove from pan; cool

completely on rack

GLAZE:

Beat butter, sour cream, cinnamon and confectioners sugar until

combined. Beat in enough milk until pourable. Place cake on serving platter; spoon glaze over. Garnish with candy pumpkins

Recent Gawkers