How to make it

  • Combine sauce ingredients into a pot and simmer on the stove.
  • Parboil the cabbage until it is soft enough to remove leaves easily.
  • Cut around core and carefully remove leaves.
  • Mix filling ingredients
  • Place spoonful of filling (size appropriate for size of leaf) on cabbage leaf and roll up, starting at stem end, then tuck sides in, and place in a large , heavy pot
  • Continue rolling, using only leaves that are soft, until all the filling is used up.
  • Pour sauce over the layered cabbages.
  • You might want to chop up and add some of the cabbage that is left, and some people add raisins or crushed gingersnaps.
  • Simmer covered for 2 hours.

Reviews & Comments 5

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  • lincolntoot 6 years ago

    Sounds delicious!
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  • bobbie91302 6 years ago
    I suspect the club soda bubbles make the stuffing lighter. I've made it with water, as well, and it still tastes good. Thanks for your interest.
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  • jabec 6 years ago
    Club soda? Thats very interesting. what does this add to the recipe? This has certinally peaked my interest.
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  • rosemaryblue 6 years ago
    Love this recipe! And everything in it! :)
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  • invisiblechef 6 years ago
    Sounds good to me!
    Was this review helpful? Yes Flag

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