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Bobbie91302 / All my dishes 9 months, 2 weeks ago
If you ask my husband, this is a serving for one person. The recipe is adapted for people who love the sauce and are willing to "waste" a little cabbage.
Prep:30m Cook:120m Servings:6
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Bobbie91302 |
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lincolntoot 2 months, 4 weeks ago said:
Just a little tip when making stuffed cabbage.
The night before put the head of cabbage in the freezer. Take out and defrost. Peel leaves then stuff - it eliminates parboiling.
This does work!
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invisiblechef 9 months ago said:
Sounds good to me!
rosemaryblue 9 months ago said:
Love this recipe! And everything in it! :)
jabec 5 months, 4 weeks ago said:
Club soda? Thats very interesting. what does this add to the recipe? This has certinally peaked my interest.
bobbie91302 5 months, 3 weeks ago said:
I suspect the club soda bubbles make the stuffing lighter. I've made it with water, as well, and it still tastes good. Thanks for your interest.
lincolntoot 2 months, 4 weeks ago said:
Sounds delicious!