Recipe

My Favorite Sausage Stuffing Recipe

	Sunny / All my dishes 2 years ago This is my favorite stuffing mix. Adapted from a magazine years ago. Prep:20m Cook:40m Servings:10	Sunny
	stuffing thanksgiving holiday sausage tasty

Does this look good? Yeah! / Nope

Fans

analot

organicmam

Ingredients

1 lb. bulk sausage

2 c. chopped sweet yellow onion

1 c. chopped celery

2 tsp. sage

1 tsp. marjoram

10 c. dry bread cubes

1 cup craisins

1/3 c. chopped fresh parsley

2 c. chicken broth

4 TBS. butter

Salt & pepper to taste

Directions

Brown & crumble sausage in skillet. Remove & drain off grease. Cook onion & celery in drippings until tender. Combine sausage, cooked vegetables, sage, marjoram, bread cubes, craisins and parsley in large mixing bowl; blend well. Stir in chicken broth to moisten (just gradually add it as you may not need the full 2 cups). Season with salt & pepper. Place in a greased 13x9x2" baking dish. Dot with butter, cover with foil & bake in 350 degree oven for 30 to 40 minutes. Uncover & bake 10 minutes or until golden.

ps - I've been known to put maple syrup on it for breakfast... = )

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Comments

organicmama 2 years ago said:
Sounds good!

efitobx 2 years ago said:
I'll bring the maple syrup. What time is breakfast?

liezel 2 years ago said:
I'll be there too!! (Just gonna take me a while to get there..)

leslierose_64 2 years ago said:
I'll try this one of these days

cerim 2 years ago said:
Sounds great for anytime! I'll try it for breakfast first to please my sweet tooth!!!

pleclare 2 years ago said:
Sounds great! Maple syrup,hum

tupelohoney17 1 year, 12 months ago said:
Nummm! I would like this anytime, I think! I love the combination of savory and sweet-great breakfast idea! Thanks for sharing.

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