My Favorite Sausage Stuffing
From sunny 16 years agoIngredients
- 1 lb. bulk sausage shopping list
- 2 c. chopped sweet yellow onion shopping list
- 1 c. chopped celery shopping list
- 2 tsp. sage shopping list
- 1 tsp. marjoram shopping list
- 10 c. dry bread cubes shopping list
- 1 cup craisins shopping list
- 1/3 c. chopped fresh parsley shopping list
- 2 c. chicken broth shopping list
- 4 TBS. butter shopping list
- salt & pepper to taste shopping list
How to make it
- Brown & crumble sausage in skillet. Remove & drain off grease. Cook onion & celery in drippings until tender. Combine sausage, cooked vegetables, sage, marjoram, bread cubes, craisins and parsley in large mixing bowl; blend well. Stir in chicken broth to moisten (just gradually add it as you may not need the full 2 cups). Season with salt & pepper. Place in a greased 13x9x2" baking dish. Dot with butter, cover with foil & bake in 350 degree oven for 30 to 40 minutes. Uncover & bake 10 minutes or until golden.
- ps - I've been known to put maple syrup on it for breakfast... = )
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