Ingredients

How to make it

  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly in 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray.
  • Cool slightly.
  • Using 4-inch tree cookie cutter, cut into tree shapes.
  • Decorate as desired with frosting and red cinnamon candies.
  • Best if served the same day.
  • MICROWAVE DIRECTIONS:
  • In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
  • Microwave cooking times may vary.
  • Note
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days in airtight container.

Reviews & Comments 4

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    " It was excellent "
    mumtazcatering ate it and said...
    these look so divine
    Was this review helpful? Yes Flag
    " It was excellent "
    suzalleogram ate it and said...
    Awesome recipe!!!
    Was this review helpful? Yes Flag
  • misfitsbaker144 6 years ago
    these are really cute!
    Was this review helpful? Yes Flag
  • tuilelaith 6 years ago

    This is just Great. I never thought to do this. The Grandkids will so enjoy helping me with these! Thanks of the recipe.
    Was this review helpful? Yes Flag

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