Gambas Al Ajillo - Shrimp in Garlic Sauce
From debra47 18 years agoIngredients
- 1/2 - 3/4 pound shrimp, preferably very small, shelled shopping list
- coarse salt shopping list
- 8 tablespoons olive oil shopping list
- 3 large cloves garlic, peeled and very coarsely chopped shopping list
- 1 dried red chili pepper, stem and seeds removed, in 2 pieces shopping list
- 1/2 teaspoon paprika shopping list
- 1 tablespoon minced parsley shopping list
How to make it
- Dry the shrimp well.
- Sprinkle salt on both sides.
- Let sit at room temperature for 10 minutes.
- Heat the oil in four ramekins or one shallow 8 inch casserole.
- Add the garlic and chili pepper.
- When the garlic starts to turn golden add the shrimp.
- Be careful not to overcook.
- Cook over medium-high heat.
- Stir for about 2 minutes or until the shrimp are just done.
- Sprinkle in the paprika and parsley.
- Serve immediately.
- Provide lots of good bread for dipping in the garlic sauce.
The Rating
Reviewed by 18 people-
Lovely recipe, thanks!
sitbynellie in Glasgow loved it
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This looks so goood I will have to make it sooon!!!
I just love your Recipes they are very goood looking and sounding.
5lovingmybabbyalways in Winchester VA loved it
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Simple and delicious...love it!
meals4abby in Valders loved it
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