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Nlo209 / All my dishes 5 months, 3 weeks ago
You can use bottled, rinsed red peppers or broil and peel your own. The potatoes should be sliced as thinly as possible.
Prep:30m Cook:50m Servings:4
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Nlo209 |
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missamberlee 5 months, 3 weeks ago said:
*drools*
nakedchef 5 months, 2 weeks ago said:
Wow
I love this recipe, thanks
lor 5 months, 1 week ago said:
Mmmmmm... definitely looks good to me ;-)
rosemaryblue 5 months ago said:
Wonderful combination with the roasted red peppers! Love this! :)
dlpblue 1 month, 2 weeks ago said:
Looks wonderful..and different. I love roasted peppers