Potato and Roasted Red Pepper Dauphinois
From nlo209 16 years ago
- 50 minutes to make
- Serves 4
You can use bottled, rinsed red peppers or broil and peel your own. The potatoes should be sliced as thinly as possible.
Ingredients
- butter shopping list
- 1 cup whipping cream shopping list
- 1 cup whole milk shopping list
- 3 cloves garlic, smashed shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 2 lbs. yukon gold potatoes shopping list
- 1/2 cup thin strips roasted red pepper shopping list
- 1/2 cup finely shredded cheese (gruyere, fontina or parmesan) shopping list
How to make it
- Preheat oven to 375ºF.
- Butter an 8 cup shallow casserole dish.
- Combine cream, garlic, salt and pepper. Bring just to steaming over medium heat. Remove from heat and keep warm.
- Peel potatoes and cut into very thin slices. Pat red pepper strips dry. Discard garlic cloves from cream mixture. Pour enough of the cream mixture into casserole dish to coat the bottom. Layer about 1/3 of the potato slices overlapping. Sprinkle with half the red pepper strips. Pour over about 1/3 of the cream mixture. Repeat layering, ending with potatoes and the remaining cream mixture. Press down potatoes with a spatula to cover in cream. Place dish on a baking sheet.
- Bale for about 40 minutes, until potatoes are almost tender and top is golden. Sprinkle with cheese and bake 10 to 15 minutes more till cheese is melted.
People Who Like This Dish 3
- sparow64 Sweetwater, TN
- lenora Oak Park, MI
- dlpblue Toronto, CA
- angel29 Ajax, CA
- lor Toronto, Canada
- nakedchef Taichung, TW
- abermouse Louisville, KY
- zereh Redmond, WA
- nlo209 Toronto, CA
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The Rating
Reviewed by 6 people-
Mmmmmm... definitely looks good to me ;-)
lor
in Toronto loved it
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looks wonderful..and different. I love roasted peppers
dlpblue
in Toronto loved it
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Potatoes, cheese, garlic - who needs a recipe? But I am glad you posted this anyway. It is a keeper and deserving of a 5!
lenora
in Oak Park loved it
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