Ingredients

How to make it

  • Melt butter.
  • Add flour and cook, stirring until mixture bubbles.
  • Remove from heat; gradually blend in milk and egg yolk.
  • Add dry mustard, salt, and pepper. Cook, stirring constantly, until mixture is thickened and begins to boil.
  • Add Cheddar cheese and cook, stirring, until cheese is melted. Arrange hot broccoli and turkey in 12 x 8-inch dish, spooning sauce between layers and on top.
  • Sprinkle with Parmesan cheese.
  • Broil about 4 inches from heat until cheese is browned.

Reviews & Comments 5

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    " It was excellent "
    mitchki ate it and said...
    Made this last week. What a terrific casserole. I'm always looking for ways to keep the veggies crisp and green, and the broccoli here is great!
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  • 4areesn 6 years ago
    My wife used to make this. I don'nt know ie I can, gut I'll try.
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    " It was excellent "
    invisiblechef ate it and said...
    This was a favorite, I topped it on some toasted rye bread and made open faced sandwiches out of the Divan. Great dinner!!



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    " It was excellent "
    invisiblechef ate it and said...
    Sounds perfect, I will make it tonight and let you know how it went, everything is on hand besides the frozen broccoli, so that's a great plus.

    Marie
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  • organicmama 6 years ago
    Another dandy recipe, thanks....
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