How to make it

  • Carefully remove all cartilage from crabmeat.
  • In a bowl, mix together egg, mayonnaise, seafood seasoning, Worcestershire sauce, dry mustard and bread crumbs.
  • Add crabmeat, mix evenly and gently.
  • Shape into 6 crabcakes.
  • Deep fry in oil at 350ºF. for 2-3 minutes until golden brown, or sauté in a frying pan with a little oil for 5 minutes on each side.

Reviews & Comments 5

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    " It was excellent "
    princesa9580 ate it and said...
    I love crab cakes, havent made them in ages and now that I am going back to the states I have been craving seafood and these really hit the spot. Sheebas tip was great. THANKS
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  • petunia97 6 years ago
    a winner!
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    " It was excellent "
    sheba ate it and said...
    Made these last night and they were really good. I added a little cayenne pepper and about 1 tsp shredded lemon peel.
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    " It was excellent "
    sheba ate it and said...
    Have just printed this recipe as I'm making this for supper tonite.
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  • sista 6 years ago
    My Mom loves crab cakes...will have to give these a try!
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