Recipe

Maryland Crab Cakes Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years ago When I was in college in Baltimore Maryland I would eat crabcakes every chance I had. So it was only natural I had to learn how to make them. One of my very very favorites and someday I will get them right. Prep:15m Cook:30m Servings:4	Mystic_rive
	seaford spicey brunch or supper

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Fans

sheba

princesa95

Ingredients

1 lb. crabmeat

1/4 cup mayonnaise

1/2 cup Italian bread crumbs

1 egg

1 tsp. seafood seasoning

1 tsp. Worcestershire sauce

1 tsp. dry mustard

Try adding a dash of cayenne and a littl lemon zest as Sheba suggests

Directions

Carefully remove all cartilage from crabmeat.

In a bowl, mix together egg, mayonnaise, seafood seasoning, Worcestershire sauce, dry mustard and bread crumbs.

Add crabmeat, mix evenly and gently.

Shape into 6 crabcakes.

Deep fry in oil at 350ºF. for 2-3 minutes until golden brown, or sauté in a frying pan with a little oil for 5 minutes on each side.

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Comments

sista 2 years ago said:
My Mom loves crab cakes...will have to give these a try!

sheba 1 year, 12 months ago said:
Have just printed this recipe as I'm making this for supper tonite.

sheba 1 year, 12 months ago said:
Made these last night and they were really good. I added a little cayenne pepper and about 1 tsp shredded lemon peel.

petunia97 1 year, 8 months ago said:
A winner!

princesa9580 1 year, 7 months ago said:
I love crab cakes, havent made them in ages and now that I am going back to the states I have been craving seafood and these really hit the spot. Sheebas tip was great. THANKS

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Alterations

zarbizarre 2 years ago said:
Replace the bread crumbs with crushed crackers, and omit the italian seasoning that was on the bread crumbs. For the seafood seasoning, it HAS to be Old Bay for them to be authentic MD Crab Cakes. Everything else is pretty spot on though :)

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