Recipe

Turducken Roll - Redneck Thanksgiving Recipe

Add Step-by-Step Photos	Melsa102 / All my dishes 1 year ago Well kids, I did it. I made a turducken, insane...I know. This version is pretty easy and cheap compared to the ones you buy. It's much smaller than a traditional chicken stuffed duck stuffed turkey but still just as tasty! Prep:30m Cook:90m Servings:6	Melsa102
	southern

Does this look good? Yeah! / Nope

Fans

borius

neena51

rml

hollymayb

organicmam

Ingredients

1 packaged turkey loin (I used Jennie O)

2 duck breasts

2 chicken cutlets

2 1/2 c prepared stuffing (very moist, almost soggy)

1 Tbsp garlic, minced

wooden toothpicks

olive oil

sea salt

pepper

Directions

Heat oven to 350 F

Slice turkey loin through the middle (don't cut all the way through)and lay flat on wax paper.

Top with a sheet of wax paper and pound flat to 1/2 inch thickness, set aside.

Pound duck breasts and chicken cutlets to 1/4 inch thickness.

Spread garlic and 2 Tbsp of olive oil on turkey.

Spread 1 1/2 cups of stuffing on top of turkey, leave 1 inch border. (stuffing doesn't need to cover the whole surface just the middle)

Top stuffing with duck breasts. (Lay duck breasts parallel to fold, makes for easier roll up)

Spread remaining stuffing on duck breasts.

Top with chicken cutlets.

Drizzle chicken with 1/2 tsp olive oil.

Roll up turducken, folding in sides as you go (to create a seal).

Pin closed with several toothpicks.

Brush top with olive oil, sprinkle with salt and pepper.

Place turducken on roasting pan. (or if you don't have one, like me, line a cookie sheet with foil and place a wire rack on top)

Cook at 350 F for 90 min or until done (meat themometer helps to prevent from over cooking).

Baste with drippings every 30 min.

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Comments

rosemaryblue 1 year ago said:
Wow, you did it!! I'm impressed! Was it delicious, and would you do it again? :)

organicmama 1 year ago said:
It sounds wonderful, good for you, you little fancy baker you!

mrtnzangel8 1 year ago said:
This doesn't seem quite as daunting as the whole birds. Might give it a try. I've never had duck, tho. Wondering what that is like..?

borius 1 year ago said:
I was planning to take this to the next level and stuff the turduckin into a dog, into a pig, into a hoarse, into a wooly mammoth, into a cute fuzzy little blue whale but my butcher was out of mammoth. I guess this will work. Interesting enough to try. Funny you went to high school in Eugene, I did some time in a Georgia grade school. What a contrast, east and west! Thanks for being my cooking buddy.

rml 11 months, 2 weeks ago said:
Outstanding, yet twisted in a very interesting way.

hollymayb 7 months, 1 week ago said:
This looks like fun. Sign me up! Great variation on the typical giant carcase fiasco!

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