Turducken Roll - Redneck Thanksgiving Recipe

How to make it

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• Heat oven to 350 F
• Slice turkey loin through the middle (don't cut all the way through)and lay flat on wax paper.
• Top with a sheet of wax paper and pound flat to 1/2 inch thickness, set aside.
• Pound duck breasts and chicken cutlets to 1/4 inch thickness.
• Spread garlic and 2 Tbsp of olive oil on turkey.
• Spread 1 1/2 cups of stuffing on top of turkey, leave 1 inch border. (stuffing doesn't need to cover the whole surface just the middle)
• Top stuffing with duck breasts. (Lay duck breasts parallel to fold, makes for easier roll up)
• Spread remaining stuffing on duck breasts.
• Top with chicken cutlets.
• Drizzle chicken with 1/2 tsp olive oil.
• Roll up turducken, folding in sides as you go (to create a seal).
• Pin closed with several toothpicks.
• Brush top with olive oil, sprinkle with salt and pepper.
• Place turducken on roasting pan. (or if you don't have one, like me, line a cookie sheet with foil and place a wire rack on top)
• Cook at 350 F for 90 min or until done (meat themometer helps to prevent from over cooking).
• Baste with drippings every 30 min.