How to make it

  • Heat oven to 350 F
  • Slice turkey loin through the middle (don't cut all the way through)and lay flat on wax paper.
  • Top with a sheet of wax paper and pound flat to 1/2 inch thickness, set aside.
  • Pound duck breasts and chicken cutlets to 1/4 inch thickness.
  • Spread garlic and 2 Tbsp of olive oil on turkey.
  • Spread 1 1/2 cups of stuffing on top of turkey, leave 1 inch border. (stuffing doesn't need to cover the whole surface just the middle)
  • Top stuffing with duck breasts. (Lay duck breasts parallel to fold, makes for easier roll up)
  • Spread remaining stuffing on duck breasts.
  • Top with chicken cutlets.
  • Drizzle chicken with 1/2 tsp olive oil.
  • Roll up turducken, folding in sides as you go (to create a seal).
  • Pin closed with several toothpicks.
  • Brush top with olive oil, sprinkle with salt and pepper.
  • Place turducken on roasting pan. (or if you don't have one, like me, line a cookie sheet with foil and place a wire rack on top)
  • Cook at 350 F for 90 min or until done (meat themometer helps to prevent from over cooking).
  • Baste with drippings every 30 min.

Reviews & Comments 7

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  • jo_jo_ba 5 years ago
    I have to admit, I've always wanted to do a turducken, but since I can't eat meat anymore I probably will never get the chance! This looks more approachable though and I bet my dad would go for it!
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    " It was excellent "
    hollymayb ate it and said...
    This looks like fun. Sign me up! Great variation on the typical giant carcase fiasco!
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    " It was excellent "
    rml ate it and said...
    Outstanding, yet twisted in a very interesting way.
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    " It was excellent "
    borius ate it and said...
    I was planning to take this to the next level and stuff the turduckin into a dog, into a pig, into a hoarse, into a wooly mammoth, into a cute fuzzy little blue whale but my butcher was out of mammoth. I guess this will work. Interesting enough to try. Funny you went to high school in Eugene, I did some time in a Georgia grade school. What a contrast, east and west! Thanks for being my cooking buddy.
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  • mrtnzangel8 7 years ago
    This doesn't seem quite as daunting as the whole birds. Might give it a try. I've never had duck, tho. Wondering what that is like..?
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    " It was excellent "
    organicmama ate it and said...
    It sounds wonderful, good for you, you little fancy baker you!
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  • rosemaryblue 7 years ago
    Wow, you did it!! I'm impressed! Was it delicious, and would you do it again? :)
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