How to make it

  • Preheat the oven to 350 degrees. Grease and lightly flour 12 individual (about 1 cup size) bundt tins.
  • In the bowl of an electric mixer, fitted with a paddle, cream the butter and sugar together.
  • In a small mixing bowl, sift together the flour, baking powder, baking soda and salt and set aside. Add the eggs, one at a time, to the butter mixture. Mix well after each egg.
  • Add the chocolate and vanilla. Mix well.
  • Add the sifted flour mixture, 1/2 cup at a time, alternating with the milk. Mix well.
  • Fill each tin 1/2 full with the batter.
  • Place some of the peanut butter chips in the center of the batter.
  • Pour the remaining batter over the chips.
  • Place in the oven and cook for about 18 to 20 minutes.
  • Remove from the oven and cool for a couple of minutes in the pan. Invert the cakes onto a wire rack.
  • In a small mixing bowl, combine the cocoa powder, powdered sugar and milk. Mix until smooth. Spoon some of the glaze over each bundt cake. Allow the glaze to set, then serve.

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