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Chefmeow / All my dishes 10 months, 2 weeks ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parnell Estate in Canton, Texas in 1988. Tried and true. Another keeper.
Prep:10m Cook:25m Servings:8
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Chefmeow |
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organicmama 10 months, 2 weeks ago said:
I am bookmarking, looks good!
iffyo 10 months, 2 weeks ago said:
Sounds so good..i love this one!!bookmarked!!
mrspotatohead 10 months, 2 weeks ago said:
The classics are the best