Italian Sausage Peppers and Onions
From caramia 16 years ago
- 25 minutes to make
- Serves 6
For an extra kick, try using half sweet sausage and half hot sausage!"
Ingredients
- 6 (4 ounce) links sweet Italian sausage shopping list
- 2 tablespoons butter shopping list
- 1 yellow onion, sliced shopping list
- 1/2 red onion, sliced shopping list
- 4 cloves garlic, minced shopping list
- 1 large red bell pepper, sliced shopping list
- 1 green bell pepper, sliced shopping list
- 1 teaspoon dried basil shopping list
- 1 teaspoon dried oregano shopping list
- 1/4 cup white wine shopping list
How to make it
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
The Rating
Reviewed by 6 people-
Wonderful... I make this often.
linebb956
in La Feria loved it
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This would be awesome on a toasted Italian roll with some provolone cheese. YUM!!!
coffeebean53
in Charlotte loved it
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Bean...your right... I can just taste this now....Nothing like a good Italian sandwich...This would make a good one..
zena824
in Somewhere, USA loved it
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