How to make it

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Reviews & Comments 10

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  • jennmiller 6 years ago
    Sounds DELISH...I will make this tonight. Thanks!!
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    " It was excellent "
    cherylannxo ate it and said...
    This would make a very delicious sandwich. You have my 5 on this recipe. Thank You for sharing...Cheryl
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    " It was excellent "
    invisiblechef ate it and said...
    I make this quite a bit for my husband he loves Italian sausage with spaghetti, I also use olive oil in the pan, along with a lot of chopped minced garlic - As I see you do too.
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    " It was excellent "
    rml ate it and said...
    Great idea Bean! I love the Italian roll idea...Thanks for another wonderful recipe Caramia. Don't let rude people (bellabella) get you down.
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    " It was excellent "
    zena824 ate it and said...
    Bean...your right... I can just taste this now....Nothing like a good Italian sandwich...This would make a good one..
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    " It was excellent "
    coffeebean53 ate it and said...
    This would be awesome on a toasted Italian roll with some provolone cheese. YUM!!!
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    " It was excellent "
    linebb956 ate it and said...
    Wonderful... I make this often.
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  • bellabella 6 years ago
    20 mins? cooking pork , yuck pink inside , right? and why butter ???pork sausage has enough fat , no need for butter , you must look like a porky the pig-2008-- ever heard of healthy??????
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  • caramia 6 years ago
    Now Borinda I have to re make this using some of your ingredients.....thanks for th idea
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  • borinda 6 years ago
    I've been doing the same thing for eons! My only big difference is using olive oil instead of butter. Also - a big red wine for the pot... and for me. We toss in some red sauce, too, sometimes. Bottom line - this is yummy.
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