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Caramia / All my dishes 1 year, 12 months ago
For an extra kick, try using half sweet sausage and half hot sausage!"
Prep:15m Cook:25m Servings:6
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Caramia |
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borinda 1 year, 12 months ago said:
I've been doing the same thing for eons! My only big difference is using olive oil instead of butter. Also - a big red wine for the pot... and for me. We toss in some red sauce, too, sometimes. Bottom line - this is yummy.
caramia 1 year, 12 months ago said:
Now Borinda I have to re make this using some of your ingredients.....thanks for th idea
bellabella 1 year, 10 months ago said:
20 mins? cooking pork , yuck pink inside , right? and why butter ???pork sausage has enough fat , no need for butter , you must look like a porky the pig-2008-- ever heard of healthy??????
linebb956 1 year, 10 months ago said:
Wonderful... I make this often.
coffeebean53 1 year, 10 months ago said:
This would be awesome on a toasted Italian roll with some provolone cheese. YUM!!!
zena824 1 year, 10 months ago said:
Bean...your right... I can just taste this now....Nothing like a good Italian sandwich...This would make a good one..
rml 1 year, 10 months ago said:
Great idea Bean! I love the Italian roll idea...Thanks for another wonderful recipe Caramia. Don't let rude people (bellabella) get you down.
invisiblechef 1 year, 8 months ago said:
I make this quite a bit for my husband he loves Italian sausage with spaghetti, I also use olive oil in the pan, along with a lot of chopped minced garlic - As I see you do too.
cherylannxo 1 year, 2 months ago said:
This would make a very delicious sandwich. You have my 5 on this recipe. Thank You for sharing...Cheryl
jennmiller 1 year ago said:
Sounds DELISH...I will make this tonight. Thanks!!