Recipe

Italian Sausage Peppers And Onions Recipe


Italian Sausage Peppers And Onions Recipe
For an extra kick, try using half sweet sausage and half hot sausage!"

Caramia

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Ingredients
  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine

Directions
  1. Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  2. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  3. Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

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Comments


I've been doing the same thing for eons! My only big difference is using olive oil instead of butter. Also - a big red wine for the pot... and for me. We toss in some red sauce, too, sometimes. Bottom line - this is yummy.


Now Borinda I have to re make this using some of your ingredients.....thanks for th idea


20 mins? cooking pork , yuck pink inside , right? and why butter ???pork sausage has enough fat , no need for butter , you must look like a porky the pig-2008-- ever heard of healthy??????


Wonderful... I make this often.


This would be awesome on a toasted Italian roll with some provolone cheese. YUM!!!


Bean...your right... I can just taste this now....Nothing like a good Italian sandwich...This would make a good one..


Great idea Bean! I love the Italian roll idea...Thanks for another wonderful recipe Caramia. Don't let rude people (bellabella) get you down.


I make this quite a bit for my husband he loves Italian sausage with spaghetti, I also use olive oil in the pan, along with a lot of chopped minced garlic - As I see you do too.


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