Butterscotch-Pecan Shortbread
From caramia 16 years ago
- 20 minutes to make
- Serves 8
Another take on this old recipe
Ingredients
- 4 ounces unsalted butter shopping list
- 1/3 cup light brown sugar, packed shopping list
- 1/2 teaspoon vanilla shopping list
- 1/8 teaspoon salt shopping list
- 1 1/4 cups all-purpose flour shopping list
- 1/2 cup finely chopped pecans shopping list
How to make it
- In a medium size mixing bowl, beat butter, sugar, and vanilla together. Stir in salt and flour; add pecans, kneading in gently with hands, if necessary.
- Press or gently roll out on a lightly floured surface; cut into circles or squares about 1/4-inch thick.
- Bake at 325° for about 20 minutes. Time will vary with thickness, so check them after 12 to 15 minutes if they're a little thinner.
- Makes about 15 to 18 cookies.
The Rating
Reviewed by 2 people-
Oh, you have my favorite cookie. thank you so very much....Cheryl
cherylannxo
in Santa Nella loved it
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