Recipe

Butterscotch-pecan Shortbread Recipe


Butterscotch-Pecan Shortbread Recipe Caramia / All my dishes
9 months ago
Another take on this old recipe
Prep:15m Cook:20m Servings:8

Caramia

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Ingredients
  • 4 ounces unsalted butter
  • 1/3 cup light brown sugar, packed
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup finely chopped pecans

Directions
  1. In a medium size mixing bowl, beat butter, sugar, and vanilla together. Stir in salt and flour; add pecans, kneading in gently with hands, if necessary.
  2. Press or gently roll out on a lightly floured surface; cut into circles or squares about 1/4-inch thick.
  3. Bake at 325° for about 20 minutes. Time will vary with thickness, so check them after 12 to 15 minutes if they're a little thinner.
  4. Makes about 15 to 18 cookies.

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Comments

zena824 9 months ago said:
Wonderful!!!

organicmama 8 months, 4 weeks ago said:
Sounds great!

cherylannxo 3 weeks ago said:
Oh, you have my favorite cookie. thank you so very much....Cheryl


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