Creamy Caramel Chocolate Cheesecake
From mrstcopper 17 years ago
- 70 minutes to make
- Serves 10
This is an awesome Cheesecake receipe for you caramel & chocolate lovers. If you don't like nuts or pecans, substitute with chopped almonds or no nuts at all! :) Awesome receipe that my cousin shared, made it and it's great!
Ingredients
- CRUST: shopping list
- 2 cups Oreo cookie crumbs shopping list
- 6 Tbsp butter, cut into chunks shopping list
- FILLING: shopping list
- 14 oz caramels shopping list
- 1/2 cup milk shopping list
- 3 8oz pkgs cream cheese shopping list
- 3/4 cup sugar shopping list
- 1 Tbsp vanilla extract shopping list
- 3 eggs shopping list
- Topping: shopping list
- ½ cup pecan pieces shopping list
- 2 squares semi-sweet baking chocolate shopping list
How to make it
- CRUST:
- Mix butter &crumbs with food processor. Press into bottom and part-way up sides of a springform pan. (If you don't have a food processor) Put oreos in a ziplock and press out until very fine, then mix the crumbs and butter in mixing bowl.
- Place caramels and milk in a small microwavable bowl.
- Microwave on HIGH 3 minutes,stirring after each minute, until caramels are completely melted.
- Pour ½ of caramel mixture into crust (set remainder aside for later). Refrigerate 10 minutes.
- Beat cream cheese until smooth.
- Add sugar and vanilla, and beat until smooth.
- Add eggs, one at a time, beating after each.
- Pour over caramel mixture in crust.
- Bake until center is almost set:
- Light pan – 65 – 75 minutes at 325
- Dark pan – 65 – 75 minutes at 300
- Refrigerate at least 4 hours or overnight.
- TOPPING:
- Using: ½ cup pecan pieces & 2 squares semi-sweet baking chocolate
- Cover cake with remaining caramel mixture.
- Melt chocolate just as directed on package.
- Just before serving, sprinkle with pecans, and drizzle with chocolate.
- Eat up & Enjoy!
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