Recipe
Easy Pot Pie Recipe
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Sunny / All my dishes 9 months, 2 weeks ago
I'm not the best with pie crusts so I use pre made ones, you can make your own if your inclined.
Prep:10m Cook:40m Servings:2
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 Sunny |
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Fans
Ingredients
- 2 (10 3/4 oz.) cans cream of potato soup
- 1 (16 oz.) can or pkg. drained mixed vegetables- I pick the peas out.
- 2 cups cooked, diced chicken - rotisserie chicken is very tasty
- 1/2 cup milk - 1/2 & 1/2 or cream
- 1/2 tsp. thyme
- 1/2 tsp. black pepper
- sprinkle of salt
- 2 (9 inch) frozen pie crusts, thawed
Directions
- Combine first 6 ingredients. Spoon into prepared pie crust sprinkle with a little salt to taste.
- Cover with top crust; crimp edges to seal. Slit top crust.
- Bake at 375 degrees for 40 minutes. Cool 10 minutes before cutting so it's not so runny.
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Average score: 4.5 / 5
No. of ratings: 8
No. of ratings: 8
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cookinglikecrazy 9 months, 2 weeks ago said:
Sounds good!
organicmama 9 months, 2 weeks ago said:
This sounds so good, it deserves a 5!!!
justabeginner 9 months, 2 weeks ago said:
Perfect use for all that leftover Thanksgiving turkey. Way to go girl.
snowlass 9 months, 2 weeks ago said:
I intend to try this! It sounds like a good cold weather meal.
lor 9 months, 1 week ago said:
WOW...this sounds really good and you are just like our middle daughter. She picks the peas out as well lol. Thank you for sharing this recipe with us and it's perfect for this time of year when I feel rushed off my feet!
debbie919 9 months, 1 week ago said:
Sounds easy and delicious! Laughing about the peas!
Great post, thanks!
uhannigan 9 months, 1 week ago said:
Sounds good. Very adaptable for vegetarians.
zena824 9 months, 1 week ago said:
Always love a good hot steamy pot pie....this sounds wonderful......Keep up the good work girl..
alaskacookin 9 months ago said:
Sunny this sounds so good and so easy to make! Here in Alaska our CHICKEN is SALMON (ha!) Im going to try a little twist and add "alaska chicken" for something new around here! We are having the perfect warm and wet weather around here (global warming?)for this! awesome post!
alaskacookin 8 months, 4 weeks ago said:
I made this the other night with salmon and it came out spectacular! I am going to use it regular with all my left overs - we loved it!
rml 8 months, 3 weeks ago said:
I buy rotisserie chicken every week. This is a great spin. Thanks!
pink 1 week, 2 days ago said:
*wink* 5!