Easy Pot Pie
From sunny 16 years ago
- 40 minutes to make
- Serves 2
I'm not the best with pie crusts so I use pre made ones, you can make your own if your inclined.
Ingredients
- 2 (10 3/4 oz.) cans cream of potato soup shopping list
- 1 (16 oz.) can or pkg. drained mixed vegetables- I pick the peas out. shopping list
- 2 cups cooked, diced chicken - rotisserie chicken is very tasty shopping list
- 1/2 cup milk - 1/2 & 1/2 or cream shopping list
- 1/2 tsp. thyme shopping list
- 1/2 tsp. black pepper shopping list
- sprinkle of salt shopping list
- 2 (9 inch) frozen pie crusts, thawed shopping list
How to make it
- Combine first 6 ingredients. Spoon into prepared pie crust sprinkle with a little salt to taste.
- Cover with top crust; crimp edges to seal. Slit top crust.
- Bake at 375 degrees for 40 minutes. Cool 10 minutes before cutting so it's not so runny.
People Who Like This Dish 11
- JABNJENN Nowhere, Us
- army Miami
- zena824 Somewhere, USA, AR
- organicmama CA
- uncoolmom Atlanta, GA
- pink USA
- peachtea TX
- soullessmama Orem
- rml VA
- alaskacookin Kenai, AK
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 8 people-
This sounds so good, it deserves a 5!!!
organicmama
in loved it
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WOW...this sounds really good and you are just like our middle daughter. She picks the peas out as well lol. Thank you for sharing this recipe with us and it's perfect for this time of year when I feel rushed off my feet!
lor
in Toronto loved it
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Always love a good hot steamy pot pie....this sounds wonderful......Keep up the good work girl..
zena824
in Somewhere, USA loved it
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Reviews & Comments 12
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