Easy Pot Pie
From sunny 17 years ago
- 40 minutes to make
- Serves 2
I'm not the best with pie crusts so I use pre made ones, you can make your own if your inclined.
Ingredients
- 2 (10 3/4 oz.) cans cream of potato soup shopping list
- 1 (16 oz.) can or pkg. drained mixed vegetables- I pick the peas out. shopping list
- 2 cups cooked, diced chicken - rotisserie chicken is very tasty shopping list
- 1/2 cup milk - 1/2 & 1/2 or cream shopping list
- 1/2 tsp. thyme shopping list
- 1/2 tsp. black pepper shopping list
- sprinkle of salt shopping list
- 2 (9 inch) frozen pie crusts, thawed shopping list
How to make it
- Combine first 6 ingredients. Spoon into prepared pie crust sprinkle with a little salt to taste.
- Cover with top crust; crimp edges to seal. Slit top crust.
- Bake at 375 degrees for 40 minutes. Cool 10 minutes before cutting so it's not so runny.
People Who Like This Dish 11
- JABNJENN Nowhere, Us
- army Miami
- zena824 Somewhere, USA, AR
- organicmama CA
- uncoolmom Atlanta, GA
- pink USA
- peachtea TX
- soullessmama Orem
- rml VA
- alaskacookin Kenai, AK
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 8 people-
This sounds so good, it deserves a 5!!!
organicmama
in loved it
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*wink* 5!
pink
in USA loved it
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I buy rotisserie chicken every week. This is a great spin. Thanks!
rml
in loved it
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