How to make it

  • Seal beef in oil until all water from the meat has gone and meat has browned.
  • Add the onions, a little salt, and garlic and cook until lightly browned.
  • Add rosemary and marjoram for a few minutes, then flour for 1-2 minutes.
  • Add the tomato paste and wine and mix well.
  • Add the water and beef stock and cook on medium heat for 40 minutes. Add more water if it becomes too thick.
  • Add carrots and potatoes and cook for another hour.
  • Add swede and parsnips for 10-15 minutes.
  • Add sugar and season with salt and pepper, then cook for 5-10 minutes and serve.

Reviews & Comments 1

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    " It was excellent "
    zena824 ate it and said...
    Love anything Italian like this.. Awesome!!! Great post!!!
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