Comforting cottage pie
From caramia 16 years agoIngredients
- 1 tbsp oil shopping list
- 1 large onion chopped shopping list
- 2 medium carrots, chopped shopping list
- 560g/1¼ lb beef mince shopping list
- 400g/14oz can tomatoes shopping list
- 290ml/10fl oz beef stock shopping list
- 1 bay leaf shopping list
- fresh thyme leaves from 1 sprig shopping list
- 2 tbsp tomato purée shopping list
- salt and freshly ground black pepper shopping list
- For the topping: shopping list
- parsnips, potato and horseradish mash shopping list
- 750g/1½ lb potatoes, peeled and chopped shopping list
- 225g/8oz parsnips, peeled and chopped shopping list
- 2 tsp creamed horseradish shopping list
- 75g/2½oz butter shopping list
- 55ml/2fl oz milk shopping list
How to make it
- 1.Preheat the oven to 190C/375F/Gas mark 5
- 2. Heat the oil in a large pan. Add the onion and carrot and cook over a medium heat for 5 minutes until soft.
- 3. Add the minced beef and cook for 3 minutes to brown.
- 4. Add the tomatoes, purée, beef stock, bay leaf and thyme.
- 5. Cover and simmer for 30 minutes. Season.
- 6. Make the mash: boil the potatoes and parsnips in water until soft. Drain and mash with the butter and milk. Stir in the horseradish and season with salt and pepper.
- 7. Spoon the meat into an ovenproof dish. Top with the mash and bake for 30 minutes until golden brown.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- notyourmomma South St. Petersburg, FL
- zena824 Somewhere, USA, AR
- jdrslp1952 Greenwood
- emilydrew Pittsburgh, PA
- borinda SoCal, CA
- caramia US.
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The Rating
Reviewed by 2 people-
Another great post.....Thanks for the great recipes
zena824 in Somewhere, USA loved it -
Love the addition of parsnips. Such an underutilized veggie. Thanks for the post and lovely dish.
notyourmomma in South St. Petersburg loved it
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