Ingredients

How to make it

  • 1.Preheat the oven to 190C/375F/Gas mark 5
  • 2. Heat the oil in a large pan. Add the onion and carrot and cook over a medium heat for 5 minutes until soft.
  • 3. Add the minced beef and cook for 3 minutes to brown.
  • 4. Add the tomatoes, purée, beef stock, bay leaf and thyme.
  • 5. Cover and simmer for 30 minutes. Season.
  • 6. Make the mash: boil the potatoes and parsnips in water until soft. Drain and mash with the butter and milk. Stir in the horseradish and season with salt and pepper.
  • 7. Spoon the meat into an ovenproof dish. Top with the mash and bake for 30 minutes until golden brown.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Love the addition of parsnips. Such an underutilized veggie. Thanks for the post and lovely dish.
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  • jenniferbyrdez 16 years ago
    Yum.
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    " It was excellent "
    zena824 ate it and said...
    Another great post.....Thanks for the great recipes
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  • borinda 16 years ago
    Aptly named, this does sound cozy and comforting on a cold wintry night. I'll look forward to trying this on a cold night.
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