Recipe

Comforting Cottage Pie Recipe

	Caramia / All my dishes 1 year, 11 months ago Tasty and fabulous for a cold night Prep:20m Cook:90m Servings:6	Caramia
	simple

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Ingredients

1 tbsp oil

1 large onion chopped

2 medium carrots, chopped

560g/1¼ lb beef mince

400g/14oz can tomatoes

290ml/10fl oz beef stock

1 bay leaf

fresh thyme leaves from 1 sprig

2 tbsp tomato purée

salt and freshly ground black pepper

For the topping:

parsnips, potato and horseradish mash

750g/1½ lb potatoes, peeled and chopped

225g/8oz parsnips, peeled and chopped

2 tsp creamed horseradish

75g/2½oz butter

55ml/2fl oz milk

Directions

1.Preheat the oven to 190C/375F/Gas mark 5

2. Heat the oil in a large pan. Add the onion and carrot and cook over a medium heat for 5 minutes until soft.

3. Add the minced beef and cook for 3 minutes to brown.

4. Add the tomatoes, purée, beef stock, bay leaf and thyme.

5. Cover and simmer for 30 minutes. Season.

6. Make the mash: boil the potatoes and parsnips in water until soft. Drain and mash with the butter and milk. Stir in the horseradish and season with salt and pepper.

7. Spoon the meat into an ovenproof dish. Top with the mash and bake for 30 minutes until golden brown.

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Comments

borinda 1 year, 11 months ago said:
Aptly named, this does sound cozy and comforting on a cold wintry night. I'll look forward to trying this on a cold night.

zena824 1 year, 11 months ago said:
Another great post.....Thanks for the great recipes