Recipe

Comforting Cottage Pie Recipe


Comforting Cottage Pie Recipe Caramia / All my dishes
2 years ago
Tasty and fabulous for a cold night
Prep:20m Cook:90m Servings:6

Caramia

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Ingredients
  • 1 tbsp oil
  • 1 large onion chopped
  • 2 medium carrots, chopped
  • 560g/1¼ lb beef mince
  • 400g/14oz can tomatoes
  • 290ml/10fl oz beef stock
  • 1 bay leaf
  • fresh thyme leaves from 1 sprig
  • 2 tbsp tomato purée
  • salt and freshly ground black pepper
  • For the topping:
  • parsnips, potato and horseradish mash
  • 750g/1½ lb potatoes, peeled and chopped
  • 225g/8oz parsnips, peeled and chopped
  • 2 tsp creamed horseradish
  • 75g/2½oz butter
  • 55ml/2fl oz milk

Directions
  1. 1.Preheat the oven to 190C/375F/Gas mark 5
  2. 2. Heat the oil in a large pan. Add the onion and carrot and cook over a medium heat for 5 minutes until soft.
  3. 3. Add the minced beef and cook for 3 minutes to brown.
  4. 4. Add the tomatoes, purée, beef stock, bay leaf and thyme.
  5. 5. Cover and simmer for 30 minutes. Season.
  6. 6. Make the mash: boil the potatoes and parsnips in water until soft. Drain and mash with the butter and milk. Stir in the horseradish and season with salt and pepper.
  7. 7. Spoon the meat into an ovenproof dish. Top with the mash and bake for 30 minutes until golden brown.

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Comments

borinda 2 years ago said:
Aptly named, this does sound cozy and comforting on a cold wintry night. I'll look forward to trying this on a cold night.

zena824 2 years ago said:
Another great post.....Thanks for the great recipes

jenniferbyrdez 2 years ago said:
Yum.

notyourmomma 1 year, 7 months ago said:
Love the addition of parsnips. Such an underutilized veggie. Thanks for the post and lovely dish.


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