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Home Frostinggingerbread Houses

Ho Ho Bars Recipe

Ingredients

How to make it

  • Beat first 3 ingredients until creamy. Slowly add evapoarted milk. Beat 8 - 10 minutes on high. Add vanilla and mix well. Spread on cool cake.
  • Melt frosting in microwave 30 - 45 seconds, stir. Pour over filling and smooth out.
  • It's best to let the frosting dry overnight, otherwise the bars are messy to eat.
  • Enjoy!!!

Reviews & Comments 5

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  • theiris 17 years ago
    last cake from scratch was disaster! This I can handle and sounds yummy. Making it for 7 year old nieces birthday. thanks, Mare
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    " It was excellent "
    ahmed1 ate it and said...
    You should have posted some pictures for this great one...Thanks for sharing.
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  • rosemaryblue 17 years ago
    Sounds great and so chocolately!
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  • sparow64 17 years ago
    what a great idea!! sounds fantastic. Can't wait to try it!
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  • jenniferbyrdez 17 years ago
    Oh baby. Love recipes that are easy enough for me to do(not the baker) for yummy stuff.
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The Cook

nkuklinski Stevens Point, WI

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