Recipe
Italian Rum Butter Balls Recipe
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Pleclare / All my dishes 2 years, 1 month ago
tasty little cookie balls. Nutty and buttery
Prep:10m Cook:20m Servings:20
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 Pleclare |
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Fans
Ingredients
- 1c.soft butter
- 1/4c lt brown sugar
- 2T lt. rum
- 21/4c flour
- melted butter and chopped walnuts,cinnamon and sugar
Directions
- Cream butter and brown sugat till fluffy. Add rum and blend well.
- Sift flour and gradually add to butter mixture. Blend in enough to form a smooth ball. Chill 1 hour.
- Take pieces of dough the size of a walnut;roll into small balls. Drop into melted butter and roll in mixture of sugar,cinnamon and chopped nuts. Bake at 350 for 15-20 mins
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Alterations
cubralinda 2 years ago said:
Thanks for adding me, I will definately try these!!I love rum!
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Average score: 3.5 / 5
No. of ratings: 6
No. of ratings: 6
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kukla 2 years, 1 month ago said:
YUM! I assume this is the lo-cal version though??? LOL... Thanks for posting this little gem, Pleclare :)
pleclare 2 years, 1 month ago said:
grizzlybear 2 years, 1 month ago said:
OH YEAH....Bookmarked this one ....wil make soon.....Thanks for the post
robertg 2 years, 1 month ago said:
Now I have something to use some of my rum on,thanks...Bob
chefmeow 2 years ago said:
Oh yum.......a must make........
judypatterson 2 years ago said:
Yum O MUST MAKE THIS AT ONCE. thanks.
shepherdrescue 1 year, 3 months ago said:
Rum and cookies? What's not to love about this?