Italian rum butter balls
From pleclare 16 years ago
- 20 minutes to make
- Serves 20
tasty little cookie balls. Nutty and buttery
Ingredients
- 1c.soft butter shopping list
- 1/4c lt brown sugar shopping list
- 2T lt. rum shopping list
- 21/4c flour shopping list
- melted butter and chopped walnuts,cinnamon and sugar shopping list
How to make it
- Cream butter and brown sugat till fluffy. Add rum and blend well.
- Sift flour and gradually add to butter mixture. Blend in enough to form a smooth ball. Chill 1 hour.
- Take pieces of dough the size of a walnut;roll into small balls. Drop into melted butter and roll in mixture of sugar,cinnamon and chopped nuts. Bake at 350 for 15-20 mins
The Rating
Reviewed by 8 people-
Now I have something to use some of my rum on,thanks...Bob
robertg
in loved it
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Oh yum.......a must make........
chefmeow
in Garland loved it
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Rum and cookies? What's not to love about this?
shepherdrescue
in Lake Forest loved it
Reviews & Comments 8
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