Angel Biscuits
From crossfire 17 years ago
- 12 minutes to make
- Serves 24
I love this recipe. A yeast recipe that doesn't need to rise for hours. I have made it and left it in the refrigerator for hours before I baked them.
Ingredients
- 1 package dry yeast (2 1/4 tsp) shopping list
- 1/2 cup warm water shopping list
- 5 cups flour shopping list
- 1/4 cup sugar shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/2 cup shortening shopping list
- 2 cups low fat butter milk ( I use skim milk with 1 tsp lemon in it) shopping list
- cooking spray shopping list
- 1 tbsp butter, melted shopping list
How to make it
- Dissolve yeast in warm water, let stand 5 minutes.
- Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 3 ingredients in a large bowl.
- Cut in shortening with a pastry blender until mixture resembles coarse meal
- Add yeast mixture and buttermilk to flour mixture; stir just until moist.
- Cover and chill 1 hour.
- Preheat oven to 450 degrees
- Turn the dough out onto a heavily floured surface; knead lightly 5 times.
- Toll dough out and cut into biscuit shapes.
- Place on a baking sheet coated with cooking spray.
- Brush melted butter over the tops
- Bake for 12 minutes or until golden brown.
People Who Like This Dish 5
- reviews Anycity, Anystate
- granni Cardington, OH
- pinkpasta Upstate, SC
- crossfire Garner, NC
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The Rating
Reviewed by 1 people-
Good and fluffy.
See Angel Biscuits for additions.
5/10/13
pointsevenout
in Athens loved it
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