Recipe

Angel Biscuits Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 2 years, 1 month ago I love this recipe. A yeast recipe that doesn't need to rise for hours. I have made it and left it in the refrigerator for hours before I baked them. Prep:70m Cook:12m Servings:24	Crossfire
	wonderfully easy yeast biscuits

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Ingredients

1 package dry yeast (2 1/4 tsp)

1/2 cup warm water

5 cups flour

1/4 cup sugar

1 tsp baking powder

1 tsp baking soda

1/2 cup shortening

2 cups low fat butter milk ( I use skim milk with 1 tsp lemon in it)

cooking spray

1 tbsp butter, melted

Directions

Dissolve yeast in warm water, let stand 5 minutes.

Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 3 ingredients in a large bowl.

Cut in shortening with a pastry blender until mixture resembles coarse meal

Add yeast mixture and buttermilk to flour mixture; stir just until moist.

Cover and chill 1 hour.

Preheat oven to 450 degrees

Turn the dough out onto a heavily floured surface; knead lightly 5 times.

Toll dough out and cut into biscuit shapes.

Place on a baking sheet coated with cooking spray.

Brush melted butter over the tops

Bake for 12 minutes or until golden brown.

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