Chocolate Peanut Butter Cups
From mystic_river1 16 years ago
- 12 minutes to make
- Serves 18
Close your eyes and imagine just how delectable these are with the pastry and the creamy center. A real treat. Pepperidge Farm!
Ingredients
- Ingredients1/2 pkg. Pepperidge Farm® puff pastry sheets (1 sheet) shopping list
- 6 tbsp. creamy peanut butter shopping list
- 1 bar (4 oz.) sweet baking chocolate, broken into 18 squares shopping list
- 2/3 cup miniature marshmallow shopping list
- THAW pastry sheet at room temperature 30 min. shopping list
- Preheat oven to 400°F. shopping list
How to make it
- UNFOLD pastry on lightly floured surface.
- Roll into 18"x9" rectangle.
- Cut into 18 (3") squares.
- Press squares into 3" muffin-pan cups.
- Place 1 tsp. peanut butter in center of each.
- Top each with 1 square chocolate and about 3 marshmallows.
- BAKE 12 min. or until golden.
- Cool in pan on wire rack 10 min.
- Remove from pan and cool on wire rack. Makes 18 pastries.
The Rating
Reviewed by 6 people-
OMG. This one is way too good to pass on. Thank you thank you thank you.
chefmeow
in Garland loved it
-
Thanks looks perfect!
michellem
in Idaho loved it
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YUM! I'm speechless LOL You have my 5 :)
henrie
in Savannah loved it
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