Recipe
Hot Tamale Meatballs Recipe
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Zena824 / All my dishes 2 years ago
These are a good appetizer for the Holidays...
Prep:20m Cook:45m Servings:10
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 Zena824 |
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Fans
Ingredients
- 4 cups tomato juice, divided
- 3/4 cup cornmeal
- 2 tablespoons ground cumin, divided
- 2 tablespoons chili powder, divided
- 3/4 teaspoon salt, divided
- 2 garlic cloves, minced
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 pound ground beef
- 1/2 pound bulk pork suasage
Directions
- In a bowl, combine 1/3 cup tomato juice, cornmeal, 1 tablespoon cumin, 1 tablespoon chili powder, 1/4 teaspoon salt, garlic and cayenne.
- Add the beef and sausage; mix well.
- Shape into 1 1/4 inch balls.
- In a Dutch oven, combine remaining tomato juice, cumin, chili powder and salt; bring to a boil.
- Add meatballs; cover and simmer for 45 minutes or until meat is no longer pink.
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chefmeow 2 years ago said:
These sound magnificant. Can't way to try. Thanks for yet another fantastic recipe.
organicmama 2 years ago said:
Did you name this after me???
Looks good!
rosemaryblue 2 years ago said:
This is a winner! We love tamales!! In fact, we "crave" tamales! :) Thanks for sharing this one, Zena!
kukla 2 years ago said:
Another great post, Zena :) Thank you!
gigilovescats2 2 years ago said:
Sounds good and EASY...Thank YOU!