Ingredients

How to make it

  • In a bowl, combine 1/3 cup tomato juice, cornmeal, 1 tablespoon cumin, 1 tablespoon chili powder, 1/4 teaspoon salt, garlic and cayenne.
  • Add the beef and sausage; mix well.
  • Shape into 1 1/4 inch balls.
  • In a Dutch oven, combine remaining tomato juice, cumin, chili powder and salt; bring to a boil.
  • Add meatballs; cover and simmer for 45 minutes or until meat is no longer pink.

Reviews & Comments 5

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  • gigilovescats2 6 years ago
    Sounds good and EASY...Thank YOU!
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  • kukla 6 years ago
    Another great post, Zena :) Thank you!
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    " It was excellent "
    rosemaryblue ate it and said...
    This is a winner! We love tamales!! In fact, we "crave" tamales! :) Thanks for sharing this one, Zena!
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  • organicmama 6 years ago
    Did you name this after me???
    Looks good!
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    " It was excellent "
    chefmeow ate it and said...
    These sound magnificant. Can't way to try. Thanks for yet another fantastic recipe.
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