CHRISTMAS BASKET PRETZELS
From linebb956 16 years ago
- 15 minutes to make
- Serves 25
These are going in our Christmas Baskets this year. Will wrap in cellophane and tie with bow.. We tested them and they are sooooo good! Another Sams Club recipe show cased at the store!
Ingredients
- 25 pretzel rods shopping list
- 2 cups pecans shopping list
- 1 cup white chocolate chips shopping list
- 1 cup butterscotch chips shopping list
- 1 cup chocolate chips shopping list
- 1 cup brown sugar, packed shopping list
- 1/4 cup butter shopping list
- 2 cups whipping cream shopping list
- 1/2 tsp. vanilla extract shopping list
How to make it
- In a food processor, coarsely chop pecans and chips.
- Put into a large bowl and set aside.
- In a small saucepan, combine brown sugar, butter and whipping cream.
- Bring to a boil over medium heat, stirring constantly for about 15 minutes.
- Remove saucepan from heat and stir in vanilla extract.
- Cool until slightly thickened, about 15-20 minutes.
- Dip each pretzel into caramel mixture, covering about 1/3 of the pretzel. Let caramel drip off slightly.
- Spoon or roll the chopped nut-and-chip mixture onto the caramel pretzel.
- Let stand on wax paper or foil until caramel is set.
- Wrap in cellophane and tie with bow!
- Keep in a cool place!
People Who Like This Dish 11
- 3gdogs Nowhere, Us
- bwillson Nowhere, Us
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- zena824 Somewhere, USA, AR
- organicmama CA
- luvscouting BERWICK, PA
- conner909 Whereabouts, Unknown
- willcindy13 Manassas, VA
- krumkake Chicago Suburbs, IL
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 5 people-
These are great, I make them without nuts though.
organicmama
in loved it
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I agree with chefmeow..... these are a winner...
Great post Linda..
zena824
in Somewhere, USA loved it
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These sound great! I'd have to make them without the nuts as well though, but they'd be a hit nonetheless.
trackwidow
in Fort Atkinson loved it
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