Recipe

Spiced German Mustard Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 2 years ago This will store in the refrigerator for up to two years. Prep:190m Cook:30m Servings:24	Crossfire
	mustard onion cinnamon tarragon honey turmeric

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Ingredients

1/2 cup cold water

1/3 cup yellow mustard seed

1/4 cup dry mustard

1 cup apple cider vinegar

1/2 cup finely chopped onion

2 tbsp packed brown sugar

1/2 tsp garlic powder

1 tsp salt

1/2 tsp cinnamon

1/4 tsp allspice

1/4 tsp dill weed

1/4 tsp tarragon leaves

1 tbsp honey

Directions

Combine water and mustard in medium bowl. Cover and let stand for 3 hours or until mixture thickens to a paste.

combine next 10 ingredients in a medium saucepan. Bring to a boil on med-high heat. reduce heat, simmer 10-15 minutes, stirring often, until reduced by half. Add to mustard mixture. Stir.

Transfer to a blender or food processor. Puls until mustard is slightly thickened but grains are still visible. Pour into small saucepan. Heat on medium low for 10-15 minutes, stirring occassionally, until thickened. Remove from heat.

add honey. stir well. cool. Transfer to a small bowl. Cover. Chill for 3 days. Spoon into a jar with a tight fitting lid.

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Comments

jenniferbyrdez 2 years ago said:
Love it.

zena824 1 year, 11 months ago said:
Perfect!!!

dancegypsy67 1 year, 11 months ago said:
This was so much fun! Unfortunately I gave it all away as presents but got to taste a good bit. I'll be making it again!

beckylavoie 1 year, 6 months ago said:
I lived a year in Germany and one thing I loved was the mustard! (boy do I miss those bratwurst stands!). WIll try this to see if it's similar!!

lenora 1 year, 5 months ago said:
I do like mustards; this is a keeper.

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