Spiced German Mustard
From crossfire 16 years ago
- 30 minutes to make
- Serves 24
This will store in the refrigerator for up to two years.
Ingredients
- 1/2 cup cold water shopping list
- 1/3 cup yellow mustard seed shopping list
- 1/4 cup dry mustard shopping list
- 1 cup apple cider vinegar shopping list
- 1/2 cup finely chopped onion shopping list
- 2 tbsp packed brown sugar shopping list
- 1/2 tsp garlic powder shopping list
- 1 tsp salt shopping list
- 1/2 tsp cinnamon shopping list
- 1/4 tsp allspice shopping list
- 1/4 tsp dill weed shopping list
- 1/4 tsp tarragon leaves shopping list
- 1 tbsp honey shopping list
How to make it
- Combine water and mustard in medium bowl. Cover and let stand for 3 hours or until mixture thickens to a paste.
- combine next 10 ingredients in a medium saucepan. Bring to a boil on med-high heat. reduce heat, simmer 10-15 minutes, stirring often, until reduced by half. Add to mustard mixture. Stir.
- Transfer to a blender or food processor. Puls until mustard is slightly thickened but grains are still visible. Pour into small saucepan. Heat on medium low for 10-15 minutes, stirring occassionally, until thickened. Remove from heat.
- add honey. stir well. cool. Transfer to a small bowl. Cover. Chill for 3 days. Spoon into a jar with a tight fitting lid.
The Rating
Reviewed by 5 people-
Perfect!!!
zena824
in Somewhere, USA loved it
-
This was so much fun! Unfortunately I gave it all away as presents but got to taste a good bit. I'll be making it again!
dancegypsy67
in Nipomo loved it
-
Love it.
jenniferbyrdez
in kenner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was good "